Maptastic

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Cuisine

Tricks to not wasting fruit and vegetables

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Here’s a sobering food fact: about one-third of the food produced in the world each year is lost or wasted, according to the United Nations Environment Programme. Some organizations that track food waste put that number even higher; the UK’s Institute of Mechanical ...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

‘Tis the season

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Even without a polar vortex sneak attack, this week on the calendar is one in which people tend to prefer the roaring heater vent of home to the chilling winds whipping through Boulder’s streets, even if the streets come with a nice ’07 merlot. “It’s traditionally a...

This hound will hunt

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Some people just don’t know when to stop; they keep on trying despite the roadblocks that are tossed in their path. Spirit Hound Distillers in Lyons is full of people like that. In their quest to create perfect Colorado Straight Whiskey they have faced and overcome ...

Ginning up

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Let’s start with some fun facts: 70 percent, at least, of the gin produced in the U.K. comes from Scotland. Three of the world’s...

Trattoria on Pearl’s snow day cuts prices by 20 percent

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Schools aren’t the only ones with a snow day today – Trattoria...

Try this week: Mici Handcrafted Italian, Community, and more

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Penne Cortonese Mici Handcrafted Italian, 535 W. South Boulder Road, Lafayette, miciitalian.com Lafayette’s outpost of Mici Handcrafted Italian serves a lineup of pizza, pasta, salads, calzones...

A destination for mom’s chocolate

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Sure, flowers are nice, but it seems that only chocolate puts that particular sparkle in the eyes of moms everywhere on Mother’s Day...

Beer for dinner

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Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...

Our comeback summer

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We’ve missed it. All the sips, tastes and “yums.” Frankly, we missed “us.” We took for granted that every Colorado summer would be packed...

Taste of the Week: The Brexit Sandwich @ Le Frigo Deli

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My inner child was feeling cranky after the first of the year, in need of an uplifting lunch. I wanted a singular sandwich, memorable...

Know your brew: Winter warmers

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For every month, there’s a beer: maibocks in May, märzen in September and winter warmers in December. Also known as English-style old ales or strong...