Cuisine

Taste of the week: Pho @ Pho Mi

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Pho soup has gone from an exotic rarity in Boulder County and environs to a common menu item. The truth is, some of it...

Try this week: Vindaloo @ Curry ‘N’ Kebob

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Boulder County is filled with excellent restaurants tucked into nondescript strip malls. Boulder’s Curry ‘N’ Kebob is one of those restaurants. With an expansive...

Hacking the new apple

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I grew up right next door to Johnny Appleseed. Admittedly it was several hundred years apart, but my Massachusetts hometown, Fitchburg, was right next to...

No furry blue puppets, just good Korean

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Exploring the basement food court on University Hill, I recently encountered an eatery with the unlikely moniker of Goody Monster. I was mildly disappointed to discover that the person behind the counter wasn’t a furry blue puppet with ping-pong ball eyes. But my ...

Taste of the Week: A totally cool taco

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From the beginning, Fresh Thymes Eatery was designed to feed everyone, no matter their dietary persuasion—carnivore, vegan, vegetarian, paleo or keto—a gluten-free, sustainably sourced...

Sunset sipping

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The heat seems to be breaking. Mosquitoes and ticks have mostly succumbed to their well-deserved deaths. Nights are still long, but a hint of coolness touches the edges. Summer is winding down. At this point, that mojito is perhaps not as refreshing as at the start ...

Keeping COOL

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A recent move by the World Trade Organization (WTO) threatens to put more mystery in your meat, while undermining our national sovereignty...

A reasonably priced lunch at a high-end place

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My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...

TASTE OF THE WEEK: Ska Street Dagwood @ Ska Street Brewstillery

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Sitting on the patio with a friend, it occurs to us that Boulder’s Ska Street Brewstillery (1600 38th Street, Boulder) may be the quintessential...

Corn do’s and don’ts

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For true believers, corn comes slathered with anxiety and an expiration date.  On the way back from swimming at the pond with us kids, my...

Introducing iDinner 8.0

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The Food Marketing Institute reminded me recently that September is the third annual National Family Meals Month. Apparently we need an official commemoration to...

The meaning of mayonnaise

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As you have probably heard, start-up food company Hampton Creek was recently sued over the branding and labeling of its egg-free sandwich spread, “Just Mayo...