Cuisine

There’s a new “Incan superfood” popping up around Boulder. “Incan” because it’s a Peruvian root plant, which grows exclusively in the Andes and has been cultivated for more than 2,000 years, and a “superfood” because gram for gram, the plant packs a ton of nutrients...

Living in and around Boulder, we’ve had the opportunity to taste tons of tofu, loads of seitan, and oodles of vegetable-based meat substitutes. By...

Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...

"Under the radar” doesn’t describe just how obscure Cafe Rumi is. This is the most established Boulder restaurant/market that is unknown to even many...

Colorado Pastrami Sandwich Folsom Foods, Rosetta Hall, 1009 Walnut St., Boulder, rosettahall.com/chefs/folsom-foods There’s a lot to take in when you enter Boulder’s new food hall, Rosetta...

Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...

It’s hard to miss Antonio Laudisio at the Boulder County Farmers’ Market where generations of customers have lined up for his smoky pizzas and Polenta...

There’s a spice that’s separate from the food itself, a flavor that doesn’t come from the dish. It’s the atmosphere in which a meal is enjoyed, and it can transform a regular outing into a distinctive experience...

“What are these hippies doing up here in Boulder?” Randolph Ware, co-founder of Boulder Brewing Company, remembers Alcohol, Tobacco and Firearms (ATF) inspector Lou...

Brewing a big beer can be a tricky thing. You could double the malt and produce more fermentable sugars, dumping in a ton of hops to...

Where there Once was Chimera, a pan-Asian complement to Edwin Zoe’s fantastic Zoe Ma Ma, now (as of June 1), there is Chimera Ramen,...

I was sitting at a busy Boulder restaurant with a bunch of folks, but I might as well have been eating alone. Everyone at...