Brewed for summer

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The bomb

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Cuisine

Food fans are at Boulder County farm stands

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I love farmers markets. I’m glad so many folks are visiting them and getting in touch with local food. However, these markets are not enough....

A single-malt with echoes of Scotland

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Scotland is famed for its single malt whisky, sought out by whiskey snobs all over the world, including this writer. Each distillery spread across...

Steak, eggs, astronauts and bodybuilders

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Steak and eggs is one of the quintessential American breakfast dishes. It combines the unrivaled satisfaction of eating a juicy steak, a pleasure far...

Taste in colors

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Each new plate arrived to the table as a twist of a kaleidoscope. When we drained the color from one, another arrived, swirling colors into a different combination and pattern. We remembered the food by its color, not by each dish, when we left Busaba in Louisville...

‘It’s gotta turn.’

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Even after a terrible, horrible, no good, very bad year, Aaron Uhl and Uhl’s Brewing are still standing

Scratch and bites

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I spied some fake food news recently as I walked down the frozen food aisle, progressively triggering the motion detectors and illuminating the products inside...

S#!+hole cuisines

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My father escaped from Nazi Austria in 1938 with his sister and parents. All of them were doctors. The family name was changed to...