Cuisine

Time for a session

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It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...

Off-road nibbling

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During summer’s peak travel season I get variations on the same question from friends and sometimes strangers that go something like this:  “We’re driving...

Taste of the Week: Seeded Dark Rye Bread @ Moxie Bread...

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Moxie Bread Co.’s Seeded Dark Rye isn’t for everyone, or even necessarily for those who love rye bread or marble rye for sandwiches like...

Drink this: Wibby Brewing’s Home Team Pilsner

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Sporting the red, white and blue, Wibby Brewing’s Home Town Pilsner certainly drank deliciously over the Fourth of July. But just because the month’s...

Gemini’s first is an impressive start

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Sometimes we throw around this word “unique” and it ends up being more self-congratulatory than anything else. Uniquely self-congratulatory, that is. And we do...

Warming something up

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What’s for dinner?” is becoming a complicated question...

Know your brew: New England IPA

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Where do beer styles come from? Sure, that pint you’re drinking may be made down the street, but where does the style come from?...

A Cup of Peace offers asylum for the west side

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A Cup of Peace doesn’t look like much from the outside. A plain storefront in an unglamorous lot on the side of the less-distinguished end of Arapahoe. The best thing it has going for it is a big vinyl sign advertising budget Korean lunch specials within like some ...

Goodbye to all of that

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I’ve been writing the end for so long, but I never seem to get any closer to it. If you’ve been following this column for...

The beer battles

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There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...

Bento heaven on Pearl Street

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One of the enduring institutions of Japanese working life is the bento. Bento means "meal in a box" and can refer to anything from a homemade aggregation of fish, rice and preserved plum to ekiben, the pre-made meals encountered in train stations. In the U.S., it's ...

Try this week: Lapsang Souchong Bulgogi @ Boulder Dushanbe Teahouse

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There is no better place to experience unique flavors, and no better setting to do it in, than the Boulder Dushanbe Teahouse. But you...