Cuisine

Brewing change

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Some breweries make beer. Some make beer... and change. Team Left Hand, a group of employees and supporters of Longmont’s Left Hand Brewing, recently announced...

The continuing adventures of Hosea Rosenberg

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Hosea Rosenberg is a gypsy. Not one that moves from town to town hanging his shingle out for a season until moving on. No, his journey is a more personal one of selfreinvention where he is continually pushing his culinary boundaries in different directions. Some ...

Striking gold

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Anyone who read this year’s Best of Boulder East County was sure to have noticed one name showing up time and time again. The...

Board silly

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There is not much better in the culinary world than a well-assembled charcuterie board. It is as ideal for entertaining as it is for sampling local fare in a new city, particularly abroad. It can be a creative snack or a full meal depending on the design. More than ...

The pied piper of pulses

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Ron Pickarski remembers the first time he made tempeh. It was 1976, and packaged meat substitutes were not only absent from grocery stores, they...

The thickest cocoa

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The hot cocoa in my life had never been acceptable. It was always too thin and runny. Too much like liquid, and I didn’t...

An ambitious take on Mexican at Agave Mexico Bistro

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Friend Mara and I descended on 28th Street’s Agave Mexico Bistro and Tequila House for a leisurely weekend lunch. We were attracted in part by its menu, which goes beyond that of the typical Mexican joint, underscoring the kitchen’s gastronomic aspirations...

What Would Tony Do?

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I’ve been writing Nibbles for 30 years or so. Some columns have virtually written themselves. This one has been agony, a bitter pill to...

Know your brew: Czech lager

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The beer world is replete with traditions: American IPA, English cask bitters, Belgian abbey ales... But none have the distinction, nor cast a longer...

Try this week: Cork Burger @ Boulder Cork

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The Boulder Cork is a classic steak house, with a menu full of filet, sirloin, flatiron, prime rib and other cuts of beef, as...

Put a cork in it and see what’s new with brew

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  For many food lovers, pairing wine with certain foods is a common way to enhance your meal. But like wine, beer can be used as a promising complement to many familiar dishes...

Betting on millennials

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When I was in college, we drank beer. When my sons were in college, they drank draft beer. But when my granddaughter was in...