Cuisine

In the nearly two years since FATE Brewing has been open and brewing they have garnered numerous accolades, including being named one of 10 New Breweries to Watch by Bon Appétit in 2014, and winning a gold medal for their Laimas Kölsch Style Ale at this year’s Great ...

Upslope was the first brewery in the state to stick its IPA in a can (second in the nation by its estimates), and the...

here’s nothing like 14 hours of travel by plane, train, bus and automobile to suck the life force out of you. It doesn’t matter...

How !@#$% hot is it? It’s stinkin’ hot. Boulder smells like heat, sweat and softening asphalt (plus the usual pervasive hint of cannabis) with...

Back in the ’80s, before microbreweries and tap rooms had entered the public consciousness, my parents and underage self took a tour of Washington’s now-defunct Olympia brewery. While I recollect that the bar at the end of the tour was an ornate carved wood affair, ...

Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the ...

In the mood for something different, I grabbed one of the latest releases from Avery Brewing Co.’s barrel-aged series, the Fiel al Estilo, a...

I am so over kale. I’m weary of it in smoothies. I don’t like the leafy green vegetable (and former garnish) as a juice. Kale...

Canned pumpkin is a lot like canned music. Both require old-fashioned devices to use, and both products are highly over-processed. You need tinny loudspeakers and...

Craft brewing has been around for 500 years. In the past decade, though, it’s taken off — especially in the United States. The appeal is obvious. Smaller batch sizes and creative recipes lend the craft brew flavors (and identities) that Budweiser can’t match. ...

In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch ...

You could grow wheat in your backyard garden, but why would you bother if what you want is local wheat? Colorado has more than...