Cuisine

Local brews (and one cider) for the holiday season

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We scoured the seasonal section of our local beer store to round-up some of the best holiday beverage options Boulder County (and a little...

Julia’s proves vegan can taste good

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While I am admittedly a carnivore, I’ve observed there are two main paths that vegan restaurants can follow. On one hand, there are the eateries that use soy and other non-animal ingredients to create compelling stand-ins for such products as cheese, chicken and ...

Where to eat Mexican pastries, how to cook tuna in banana...

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Taste of the Week: Panadería Sabor a México On a recent Sunday morning, I was gawking at a wall of pastries, cookies and buns when...

Cask-conditioned ales: Keeping it real

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I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered...

The tart cherry blues

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It is cherry season, and while everyone else is feasting on Colorado bing cherries, I’m hunting for Montmorency cherries, one of the best foods...

Just keep truckin’

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There’s something about the onset of summer that creates a sense of ease in the soul — maybe it’s a leftover connection to our...

Do your math when buying food

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The thought of doing more math on a daily basis is a terrifying prospect for some...

Profiles in brew: Kristin Scott of Odd13 Brewing

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Trying to comprehend what a company is, where they’ve been and where they’re headed is no easy task. But for Kristin Scott, president and...

Try this week: Bangkok Street Fried Rice @ Busaba

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Busaba’s clean, flavor-forward, eye-popping Thai fare is worth the trip if you live outside of Louisville. Busaba is currently offering a limited menu for...

Indian street food in Lafayette

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Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties, and like its forerunners, it’s...

A special place

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It’s prime rib night at the tavern. There’s a happy murmur in the dining room, likely because it’s the kind of place where you can get a fat prime rib and baked potato for ten bucks on a Monday night...

A spot on the shelf

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Colorado craft-beer drinkers have choices. Our local liquor store shelves are lined with craft offerings, and we’re likely to live within a few miles of a local brewery. As the Colorado craft-beer culture continues to thrive, like any booming industry, issues can ...