Cuisine

Restaurant week is a chance to find your next favorite eatery

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A quick quiz: How many local restaurants do you dine at regularly? Honestly, like more than once a year? If you are normal, you...

A taco heard ’round the world

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Would you eat a taco that traveled 65,000 miles to reach you? The distance may not seem worth it. But with today’s globalization, much of our food has endured a lengthy journey...

Where to drink the love away

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Famed Colorado yahoo Mojo Nixon once sang, “Everybody knows that beer ain’t drinkin’.” Apparently the folks at downtown Boulder’s West Flanders Brewing Company agree a bit, as they will be launching a new brunch series in which the beer is there for altogether ...

Raw milk: A drink in the raw

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Mike MacKinnon leads Christie into a small room and up onto a platform, where her neck is harnessed to keep her in place. Then he grabs a clean pail, pulls up a stool and begins to milk the French Alpine dairy goat, which recently gave birth at Frog Belly Farm in ...

Try this week: Cowboy burger, hopped apple cider and more

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Cowboy BurgerEureka! 1048 Pearl St., Boulder, eurekarestaurantgroup.com Eureka! is an infectiously fun spot in downtown Boulder, but what keeps the place packed, in addition to...

Taste of the week: Queen Margherita and Spicy Potato Boy pizzas...

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"This reminds me of Pepe’s,” says my friend Laura as we sit on the patio of Boulder’s Barchetta tasting a Margherita pizza.  Laura comes by...

A laudable weekend brunch

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Sunday morning was rough. I had injured my knee the day before, resulting in an ER visit and an unsure prognosis. My friend Ann suggested an ameliorative brunch, and I was game, but not necessarily up for one of those popular joints with a long wait and hip vibe. Nor...

Antonio Laudisio cooks up an Italian feast at Raglin Market pop-up

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You never forget your first time.  I was sighing over a forkful of Antonio Laudisio’s fresh, al dente fettuccine scarcely dressed with a simple tomato...

What’s faux dinner?

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Since 1985 a singular artifact has always hung on my walls no matter where I have worked and lived. It is an aluminum foil...

An independent state of mind: Part 1

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For all intents and purposes, Anheuser-Busch shot first. On May 3, 2017, brewing giant Anheuser-Busch InBev (the Belgian-Brazilian company most readily identified with Budweiser) announced...

Over the forest, through the woods

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How do you review Christmas dinner at grandma’s house...

Taste of the Week: A totally cool taco

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From the beginning, Fresh Thymes Eatery was designed to feed everyone, no matter their dietary persuasion—carnivore, vegan, vegetarian, paleo or keto—a gluten-free, sustainably sourced...