Cuisine
The easygoing style of Cafe Aion’s Dakota Soifer
There’s an overflowing stockpot of synonyms for “intense” that would describe most chefs and restaurateurs — “laid-back” is not in the pot. In a...
The dead travel smashed
People who blow off Halloween as a kids’ holiday are doing it wrong. A celebration of darkness, madness and, most of all, excess, All Hallows Eve is as much about swinging from the rafters as it is about going from door to door. And isn’t getting a little sloshed ...
Try this week: Bao Asian Fusion and more
Black Pepper Chicken
Bao Asian Fusion & Sushi Bar, 594 McCaslin Blvd., Louisville, baoasianfusion.com
It’s hard to have a more satisfying lunch than the one you...
A laudable weekend brunch
Sunday morning was rough. I had injured my knee the day before, resulting in an ER visit and an unsure prognosis. My friend Ann suggested an ameliorative brunch, and I was game, but not necessarily up for one of those popular joints with a long wait and hip vibe. Nor...
Summer food reads 2016
You have to love a cookbook that puts warning labels on some of its recipes:
“Warning! Recipes marked with this symbol are INEDIBLE and shouldn’t...
A well-designed and hospitable Kasa
You’d be hard-pressed to find a restaurant in Boulder with a more conscious design aesthetic than the Japanese eatery known as Kasa Japanese Grill. Decor here is anchored by leafy trees painted monochromatic white, setting off light hardwood floors in a cheerful, ...
Tour de brew: Avery Brewing Co.
Dear parents of CU-Boulder students,
Welcome to our fine city. Nice, isn’t it? We here at Boulder Weekly understand that Parent’s Weekend can be a...
Eateries pitch in for firefighters, evacuees
Restaurants large and small are donating food, money and more for firefighters and evacuees affected by the Fourmile Canyon Fire...
Why are meatpacking plant employees in Colorado dying of COVID-19?
Six employees of the JBS meat processing plant in Greeley have died of COVID-19. Around the country, meatpacking and food processing plants have become...
An adaptable chef
On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.
In the kitchen, chef Justin Hirshfield...
Know your brew: Brettanomyces
If you’re a dedicated craft beer drinker, it’s going to happen sooner or later. No matter your poison, be it India pale ale, stout...


















