A Glass Act

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The best tomato ever

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Cuisine

An authentic taste of old Europe in Boulder

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It’s not often that one draws upon the terms evocative or cinematic to describe a local dining establishment’s ambience, but in the case of Boulder’s freshly brewed Bohemian Biergarten, it’s entirely warranted...

Old school

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Ancient herbal ales get a revival...

Over a barrel

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Sam Green of Boulder Beer would love to make sure everyone got to taste the brewery’s wine barrel-aged beers, Xena Warrior Princess and Patchouka Sunrise. He really would. But it’s just not that easy anymore. “Those were extremely popular when we released them at the...

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

Passion project

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Has yogurt ever made you reevaluate your life plans? It did for Koel Thomae. She was enjoying a trip back home in Australia after spending...

Georgia boys BBQ may be best on the Front Range

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One of the required American barbecue trail pilgrimages is Dallas’s Sonny Bryan’s, a joint renowned for its meltingly tender beef brisket. There are several locations scattered throughout the city, but the cognoscenti know that the food is best at the original shack ...

Pucker up

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Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can...

Try this week: Wondervu Cafe, Peckish, and more

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Steak fajitas Wondervu Cafe, 33492 Highway 72, Golden, wondervucafe.net Fall has come to Colorado, which means driving into the mountains provides sweeping views of stoplight aspens,...

Tour de brew: Nitro Fest

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He handed me the taster and I watched as the fine nitrogen bubbles rushed up the beer to the surface, spreading out along the...

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

Season for seasoning

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When we say we want to “spice it up,” whether that’s our career, our marriage or our food, it means that we want to make it better, more interesting, more exciting...

Running down a dream

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It’s all about you guys!” Great American Beer Festival director Nancy Johnson yelled to the brewers packed into the Denver Convention Center’s Mile High...