Cuisine

Sweet and spicy mole sauce, crunchy peanuts and tangy pickled red onions — the chicken mole taco at Tahona Tequila Bistro says everything you need to know about this downtown Pearl locale: It’s well-executed, vibrant and unique, and it’s best experienced with a ...

Chicken and Shiitake Ramen OAK at fourteenth, 1400 Pearl St., Boulder, oakatfourteenth.com Only at OAK can you have a lunch that starts with fried pickles, moves on...

There is not much better in the culinary world than a well-assembled charcuterie board. It is as ideal for entertaining as it is for sampling local fare in a new city, particularly abroad. It can be a creative snack or a full meal depending on the design. More than ...

Gutenberg’s printing press brought religion into the homes of millions. Copernicus, Galileo and Newton put science into the minds of even more. Fleming’s penicillin saved countless lives. But the island of Crete gave the world something much more valuable than all ...

Food and beer, just like peanut butter and chocolate, taste great together. Pairing the two certainly isn’t rocket science but even the most dedicated...

It was one of those hot days where meek little spouses feel the edge of the carving knife and study their partner’s neck. Then they think better of it and quickly return to dicing arugula for salad. But I wasn’t thinking about Farmer’s Market greens and severed ...

Weeks before we even conceived of a tour of Boulder County’s breweries, I made an uncomfortable discovery: When the Boulder Weekly staff goes out to eat — which is pretty often as we’re all wealthy and have tons of time — we’re the loud table...

I’ve lived in locales that nobody would visit except my Mom and my best friend. Boulder is not like that. If you’ve lived here...

I grew up right next door to Johnny Appleseed. Admittedly it was several hundred years apart, but my Massachusetts hometown, Fitchburg, was right next to...

Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...

Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die. Deep-fried dough — filled and topped...

If you search online sources for Boulder/Denver restaurants, you’ll find eateries labeled as “paleo-friendly,” “kid-friendly, “vegetarian-friendly,” “dog-friendly,” “Earth-friendly” and the ever-popular “beer-friendly.” No matter...