Cuisine

Brewing battle

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There is a fight brewing that could become one of the biggest ballot issues in 2016...

Less is more

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Launching Fresh Thymes Eatery in Boulder was the obvious culmination of Christine Ruch’s professional life. She had been a private chef, a restaurant chef,...

A sud-and-curd marriage

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We all know that cheese traditionally pairs well with wine. But as the dining scene continues to evolve, people are starting to explore different beverage options that complement this decadent food, and many have come to the conclusion that beer makes for a good ...

Welcome to mother’s house

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If you’ve had atolé, it’s likely been at a family table somewhere in the Southwest United States or Latin America, perhaps made from a...

Try this week: Redfish tacos, the vafle, and more

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Redfish Tacos Zolo Southwestern Grill, 2525 Arapahoe Ave., Boulder, zologrill.com If you’re looking for fish tacos around Boulder County, may we suggest Zolo? Their redfish tacos are...

Try this week: The Larkburger @ Larkburger

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With all the kerfuffle surrounding In-N-Out’s recent arrival in Colorado — people reportedly waited in line 14 hours to place an order — we...

From the field

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There will be a time when you’re wondering if it’s worth the effort. If scrubbing and peeling and cutting farm-fresh baby artichokes will yield...

Tour de brew: Cellar West Artisan Ales

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In its former location, Cellar West Artisan Ales, one of Boulder County’s smallest breweries, was not happened upon by accident. Located on the edge...

Got scoby?

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In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...

Day trip Colorado on the road to tasteful stuff

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Growing up in New England, we enjoyed what were called “day trips.” Really, these summer road excursions never lasted all day even if you...

Flavors explode at Fringe, Bubby Goober’s pies bend minds, and bok...

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I probably should have waited a minute before I bit into an arancini, but I couldn’t wait. Hot from the fryer, the little breaded...

Austrian reds: Difficult to pronounce, but easy to drink

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Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...