Cuisine

Take out minus the waste

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"This is ridiculous!”  We’ve said it to ourselves more than once as we tore into our delicious, delivered dinner. Our pumpkin curry with chicken is...

Solid Italian for a song

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A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...

Drink this: Uhl’s Brewing Company The Hop Down

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Uhl’s Brewing is not the place to go if you’re looking for a routine lineup of beer. Experimentation is its game, and even its...

Going mobile

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As craft brewing explodes, businesses along the fringes of the industry — from hop farmers to distributors to liquor stores — are booming as well. And, as with the beer itself, Boulder County is taking the lead...

Whole hog

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For some cultures in the world, staring into the faces of their dinner as it sits in front of them is a common feat, but it certainly is quite unusual in modern America — until now that is...

Pica’s Taqueria

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Co-worker David Accomazzo was blunt in what to expect from Pica’s Taqueria: “hipster tacos,” he said...

10 worst dining trends of the past decade

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Decades from now, when you reflect on what dining was like during the fledgling years of the 21st century, on a good day you will picture a heartening trend toward comfort food in the wake of Sept. 11 and a well-meaning push toward locally sourced menus...

The gut as a second brain

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We know that certain foods can affect the way we feel. But what about the way food makes us think...

Dining high

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There’s a spice that’s separate from the food itself, a flavor that doesn’t come from the dish. It’s the atmosphere in which a meal is enjoyed, and it can transform a regular outing into a distinctive experience...

Family recipe

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Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

Local brews (and one cider) for the holiday season

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We scoured the seasonal section of our local beer store to round-up some of the best holiday beverage options Boulder County (and a little...