Cuisine

Greenhouse gas

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About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...

Longmont Restaurant Week returns with unique events, dining specials

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Longmont Restaurant Week exceeded expectations when it launched last year. Folks at the Longmont Chamber of Commerce, including a handful of motivated Longmont restaurateurs,...

Apple pie, baseball and tacos

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I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious. This is no radical statement. It’s pretty...

Tour de brew: Very Nice Brewing Co.

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A visit to a brewery can range anywhere from magnificent to abysmal with most falling somewhere in between. The average skews closer to the positive...

Restaurant week, at home

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Of course restaurants have taken it on the chin during the pandemic. But the call to support them has been so full-throated, in part,...

Rising CO2 levels to cut key nutrients in global crops

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New research studying 41 strains of six different crops on three continents that was published May 7 in the scientific journal, Nature, shows that as concentrations of atmospheric carbon dioxide increase, the nutritional content of key food crops will drop, ...

Know your brew: Vienna lager

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Maybe it’s the popularity of German culture, the appeal of lederhosen and dirndls, or the allure of drinking under massive tents, but Oktoberfest’s signature beer, märzen, is...

Try this week: Mici Handcrafted Italian, Community, and more

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Penne Cortonese Mici Handcrafted Italian, 535 W. South Boulder Road, Lafayette, miciitalian.com Lafayette’s outpost of Mici Handcrafted Italian serves a lineup of pizza, pasta, salads, calzones...

Red Rock Coffeehouse checks a lot of boxes

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While recently promoting her latest book, Patti Smith detoured and talked about her love of cafes, an affinity that started in the ’60s. “Back then,...

Father-son team launches local jerky joint

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If you are like most people, you buy your jerky while strolling down the supermarket aisles or at a gas station stop on a road trip. It’s something you see at the checkout stand and buy on a hungry whim to gnaw on, but it’s never something you go out of your way to...

Profiles in brew: Gravity Brewing and Gastronauts

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No business goes it alone. It takes a village, and few area breweries illustrate that point quite like Louisville’s first tap house: Gravity Brewing — which...

The only grocery store in Lyons is doing well, and now...

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Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...