Cuisine

Boulder is known for its tremendous supply of both beer and organic food. But the combination of the two, organic beer, is not as easy to find as Boulder’s reputation would lead you to believe...

Where there Once was Chimera, a pan-Asian complement to Edwin Zoe’s fantastic Zoe Ma Ma, now (as of June 1), there is Chimera Ramen,...

Colorado is a state with an abundance of recreational activities, mountains, snow and … wine? Despite unforeseen snowstorms, tornado-like wind and temperatures varying from below zero to off the thermometer, Colorado hosts a bounty of sheltered microclimates and ...

Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more...

American Craft Beer Week has found a home in cities nationwide, but Boulder remains the hoppy heartland for those who want a little more sophistication with their brews...

One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...

Aaron Kirschner’s current dessert on the Black Cat menu is a beautifully plated dish of rose-scented peaches, peach granita, thyme syrup, peach powder and vanilla mascarpone mousse...

Dear parents of CU-Boulder students, Welcome to our fine city. Nice, isn’t it? We here at Boulder Weekly understand that Parent’s Weekend can be a...

Beet Down Root Down, 1600 W. 33rd Ave., Denver, and at DIA, Concourse C, rootdowndenver.com Much like Brussels sprouts, beets have become quite the food craze in recent...

Hot beers and lager nights along the Front Range.

Notions about food change over four decades Earth Day’s 40th anniversary last month got me thinking about all the wacky notions advocated by the longhaired, tie-dyed, wire-rimmed youthful hipsters of the early ’70s. (Yes, I was among them.) You know, those wild...

Conventional wisdom says there are two things you never want to watch being made: sausages and laws. If you knew what went into creating...