Cuisine

Try this week: Ferris Brie-ller @ Lindsay’s Boulder Deli

0
Lindsay’s Boulder Deli is a local staple, and it’s made the switch to pandemic service seamlessly. There’s a well-stocked case of to-go meals, and...

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

0
There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

The steakhouse we didn’t know we needed

0
The voids in Boulderites’ stomachs from a lack of one kind of food or another are slowly shrinking, as seasoned restaurateurs continue to seek out new food frontiers and open new locations — often next door...

Barrel racing

0
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20...

Raw milk: A drink in the raw

0
Mike MacKinnon leads Christie into a small room and up onto a platform, where her neck is harnessed to keep her in place. Then he grabs a clean pail, pulls up a stool and begins to milk the French Alpine dairy goat, which recently gave birth at Frog Belly Farm in ...

Mediterranean simplicity

0
Sometimes all you want to eat is something cheap, quick and simple. Boulder’s Mediterranean Market fits this description to a T with the added bonus of dishing out unpretentious ethnic cuisine. Trappings here are basic and functional, and true to this establishment’s...

The taco, revisited

0
The taco has deep, traditional roots that go back as early as 18th-century Mexico, and still today those same flavors can be found at traditional Mexican restaurants across the United States and in Boulder County...

Aged in the old country

0
The first thing you need to know about The Cheese Course is that it’s almost absurdly pleasant. Outside, the sun roasts the asphalt of the parking lot as the traffic roars through the intersection of Folsom and Arapahoe, but inside you are hit with a blast of Tommy ...

Try this week: Kimchi rice bowl, poutine burger and more

0
Kimchi rice bowl The Stone Cup, 442 High St., Lyons, thestonecup.com The Stone Cup is a big reason why you can’t beat a weekend morning in...

Tour de brew: Stout Month

0
Back for a 26th go-round, Mountain Sun Pub & Breweries celebrates the art of the dark ale throughout February with Stout Month. All five...

‘It wasn’t foodie heaven yet’

0
Scarcely a month passes without the City of Boulder winning another food and drink award. This month alone ApartmentGuide.com named Boulder one of the...

Tour de brew: Great American Beer Festival

0
When the Great American Beer Festival (GABF) held its inaugural gathering in 1982, 24 brewers came, 47 beers were poured and roughly 800 people...