Cuisine

Gnocchi to knock your socks off

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Argue if you will, but no one knows how to prepare authentic Roman Italian food like a genuine Italian, such as Boulder restaurateur Marco...

New in brew: 4 Noses Brewing Co.

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Goodbye 2017. Long live 2018 and all the brew it’s bound to bring. Especially the ones from 4 Noses Brewing Company — so named...

Frasca’s little brother shines

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A couple of years back, Fiat, Ferrari’s parent company, introduced a diminutive vehicle, the Abarth 695 Tributo Ferrari. Poised to couple compete with the Mini Cooper, this subcompact isn’t a Ferrari per se (auto enthusiasts can insert the Fiat joke of their choice ...

Barbecue-topia at KT’s Hickory Pit

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Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...

Aloy succeeds Chy for Thai

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Just to show that Hollywood doesn’t have a monopoly on contrivance, it’s worth noting how Hong Kong filmmakers dealt with the challenge of making a sequel to the gangster epic A Better Tomorrow. The problem (spoiler alert!) was that the charismatic protagonist Mark, ...

Georgia boys BBQ may be best on the Front Range

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One of the required American barbecue trail pilgrimages is Dallas’s Sonny Bryan’s, a joint renowned for its meltingly tender beef brisket. There are several locations scattered throughout the city, but the cognoscenti know that the food is best at the original shack ...

Seeding the future

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An inconspicuous little house on the east edge of Boulder seems like an unlikely place for a local food revolution.  Inside are shelves lined with...

Support the Skokans

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Eric and Jill Skokan’s Black Cat team was preparing a dinner for guests on their farm and dining space north of Boulder on July...

Try this week: Wondervu Cafe, Peckish, and more

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Steak fajitas Wondervu Cafe, 33492 Highway 72, Golden, wondervucafe.net Fall has come to Colorado, which means driving into the mountains provides sweeping views of stoplight aspens,...

Mom’s kitchen table

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It all started with lasagna. I credit my career as a print and radio journalist to daily vocabulary tests, four years of Latin, and...

52 Weeks of tastes

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Smoked ribs and schnitzel and latkes with salsa ... these are a few of my favorite tastes from 2018, along with roasted beet salad,...

Breakfast chorizo burrito with a view, a Denver pizza find, and...

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Santo may boast Boulder’s shortest breakfast menu, yet a steady parade of folks rush in and out of Hosea Rosenberg’s New Mexican eatery on...