Cuisine

Tomato speed dating

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Anyway, like I was sayin’, you can grill a tomato, bake it and saute it and put it in salsa, gazpacho, and in salads...

Taking flight

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Over the last several years, the distillers at Boulder Spirits by Vapor Distillery have quietly redefined Colorado whiskey. Now, with seven whiskeys (along with...

Taste of the Week: Caprese panini and Vietnamese chilled noodle salad...

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If I hadn’t stopped by the Della Cava Medical Pavilion at Boulder’s Foothills Medical Campus to get my COVID booster jab, I probably never would...

Moving up

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Tim Payne is a busy man...

Solid Italian for a song

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A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...

Prime produce time

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Immersive is the style du jour, from Denver’s psychedelic Meow Wolf or beguiling Van Gogh exhibit, to the “liquid sky” music shows at Boulder’s...

Here we go a-wassailing

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Cider makers, after rapidly gaining a foothold in the alcoholic beverage market, are now starting to imbue their beverages with some interesting flavors. A...

A food perspective on the U.N.’s study on potential extinction of...

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Another day, another devastating report about the impacts of humankind on the environment. After a three-year review of 15,000 research sources from 50 countries,...

Try this week: Carrot cake cupcake, aglio e olio pizza, and...

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Carrot Cake Cupcake Lovin’ Oven, Available throughout Boulder County, lovinovengoodies.com Gluten-free, dairy-free and soy-free need not mean that something is taste-free. Take the carrot cake cupcake from...

Just keep truckin’

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There’s something about the onset of summer that creates a sense of ease in the soul — maybe it’s a leftover connection to our...

Dressed Up Salad Dressing brings flavor, color and, most importantly, nutrition

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When Jamie Corder and Aryn Schlichting started “eating happy” in 2010, they realized that one aspect of their diet was still unhappy. As they wandered down the salad aisle, they could not find a dressing that matched their needs...

Lessons learned in Mom’s kitchen

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Even now I can transport immediately to Mom’s kitchen and seat myself against the pantry closet and watch her make stuffed cabbage, or Portuguese...