Cuisine

My name is John and I’m a food-news junkie despite the fact that my habit often horrifies me. Here are 10 recent non-fake news...

Boulder loves beer — we get it. With more than 20 microbreweries putting down roots in Boulder County, where general attitude favors local products, Boulderites seem to love their hoppy, heavy, high-in-alcohol-content brews...

A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...

We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...

Over on Boulder’s north side, the taproom nestled between auto repair shops has a new tenant, one for fans of Bruce Sanderson and 20-sided...

Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...

Food and beer, just like peanut butter and chocolate, taste great together. Pairing the two certainly isn’t rocket science but even the most dedicated...

Like its French counterpart, the bistro, the Italian trattoria typically refers to a less formal eatery than a full-tilt restaurant...

Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...

The Roadhouse Boulder Depot is a good place. Located in a 100-plus-year-old train station, the spacious dining room and patio make it suitable for...

Vegan Southern-Fried Chicken and Waffles Native Foods Café, 1675 29th St., Boulder, nativefoods.com We heard somewhere the fastest growing sector in the food industry today is...