Cuisine

For those of you who participated in “Dry January,” welcome back to flavor country. Beer’s been brewing while you were away; here’s a few...

Favorite foods were on everyone’s mind at the sixth annual Iron Chef Competition at Casey Middle School, which took place on April 23. When competitors and spectators were asked about their favorite dishes, the answers ranged from Italian to Indian and Mediterranean ...

You’ve heard it here before and you’re about to hear it again: Go to your nearest strip mall and check out the restaurants. Ten...

“On behalf of the Brewers Association staff, I’d like to thank you all for being here,” Great American Beer Festival (GABF) Director Nancy Johnson...

Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...

Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...

Sun-dried Tomato Falafel Burger FATE Brewing Company, 1600 38th St., Boulder, fatebrewingcompany.com The folks at FATE know how to brew excellent beer, which somehow tastes even better...

If any grape demands contemplation, it’s pinot noir...

New Year’s resolutions usually go something like this: Pay off all debt. Quit smoking. Shed those 25 pounds that don’t seem to budge...

Korean Fried Chicken and Waffles What the Fork food truck, Mobile, Boulder County, whattheforkboulder.com Every day we thank our lucky stars for the Rayback Collective. Nowhere else...

Sam Green of Boulder Beer would love to make sure everyone got to taste the brewery’s wine barrel-aged beers, Xena Warrior Princess and Patchouka Sunrise. He really would. But it’s just not that easy anymore. “Those were extremely popular when we released them at the...

Molotov had his cocktail; I have mine — a fiery Bloody Mary, three parts tomato juice, one part vodka. Crumble in bits of crispy bacon, add a splash or two of horseradish and hot sauce for extra tingle. There’s more to this classic drink, but that’s the basic ...