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Sushi journey

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Cuisine

Restaurants rise from the ashes

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Boulder was voted “foodiest town in America” by Bon Appétit in 2010, so it is hardly a surprise that the local food business is competitive. Only the toughest survive...

Beg, borrow and steal

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It’s good to be able to drive a hard bargain; when buying a used snowboard on Ebay, for example, or attempting to stay out of a corrupt policeman’s car in some foreign city, with only $50 in your pocket. On such occasions, one should negotiate with all of the cunning...

Hops + Handrails returns to Longmont

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For the fourth consecutive year, Left Hand Brewing will bring its joint beer festival and snowboard competition, Hops + Handrails, to Longmont this Saturday,...

Try this week: Brunch at Corrida, breakfast at Alpine Modern

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Prosciutto and Egg Tartine Alpine Modern Café, 904 College Ave., Boulder, www.alpinemodern.com Alpine Modern is, well, modern. Located on the Hill, the coffee shop and café serves...

Basta’s brunch among the best

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Once known as Pizzeria Basta, the Boulder eatery now simply known as Basta still serves savory wood oven pies. But this name change more accurately reflects a menu offering much more than just pizza, which is a smart move. Because while I’ve always felt the pies here...

Tour de brew: Wonderland Brewing Co.

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If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...

Celebrate food times, come on

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George Bernard Shaw once said, “There is no sincerer love than the love of food.” No truer words were ever spoken. Food is needed to keep humans moving, functioning. Food may also be craved, savored and enjoyed. Americans love their food. From cooking contests to ...

Tour de brew: Upslope Brewery

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Brewery touring in Boulder isn’t just enjoyable, it’s eclectic. Boulder is home to many different walks of life, and for each, there is a...

Imported food raises safety questions

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“We’ve all noticed asparagus and pineapples in December in the supermarkets,” says Chris Waldrop, director of the Food Policy Institute of the Consumer Federation of America (CFA...

Bordeaux’s hidden gems

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Seven years ago, I organized my first wine dinner...

An adaptable chef

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On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.  In the kitchen, chef Justin Hirshfield...

Try this week: Bangkok Street Fried Rice @ Busaba

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Busaba’s clean, flavor-forward, eye-popping Thai fare is worth the trip if you live outside of Louisville. Busaba is currently offering a limited menu for...