Cuisine

From Boulder to Ireland, and back

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Though everything in Colm O’Neill’s Hard Chaw Strong Irish Whiskey was made in Ireland — the fresh Irish cream, the whiskey and the poitín...

Save the bounty!

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I can tell you are drowning in fresh, local produce of summer — the lettuces, peaches, etc. — and taking it for granted. You are...

A mile high and growing

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Mile High Organics has a surprising business plan. Get fresh, organic produce, and deliver it to customers in the most sustainable way possible...

It’s all relatives

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They’re back. We say that with complete affection and a sense of humor about the family members and friends who will be joining us in...

Will ride for food

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"Riding along the Cevennes mountain road, you can hear the gurgling boiling of Laguiole vegetables,” penned French cyclist Paul Fournel on the promise of enjoying a meal of local produce after a bike ride...

A farmhouse kitchen and pub

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Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...

Tour de drink

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Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, ...

Tour de brew: 12Degree Brewing

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The holidays aren’t here yet but the temperature has dipped, lights decorate Louisville’s Historic Downtown District and the ice rink is chilled and ready...

Try this week: Cauliflower chorizo tacos, monster mash porter, and more

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Cauliflower Chorizo Tacos City O’ City, 206 E. 13th Ave., Denver, cityocity.com Located about a block from the state capitol, City O’ City is a vegetarian and...

Master Sommeliers with local ties renounce their pins

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On June 17, Richard Betts (formerly of Boulder), announced his resignation from the Court of Master Sommeliers Americas (CMSA), saying the hallmark wine organization...

The return of Alfalfa’s

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Alfalfa´s Market is returning to its roots this week with an emblematic Earth Day opening on April 22 and a commitment to local and organic products that has survived nearly three decades of change...

Getting lucky in Louisville

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Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...