Cuisine

Tossa Pizza strikes a balance

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For some odd reason, when I first heard of Boulder’s new eatery, Tossa Pizza, my mind swiftly visualized Luigi Risotto reciting this restaurant’s name in a comical Italian accent...

Against the grains

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You could grow wheat in your backyard garden, but why would you bother if what you want is local wheat? Colorado has more than...

Keeping it hush-hush

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Groucho Marx famously sent a telegram to the Friars Club, a selective association of entertainers that counted the comedian among its membership. His wire went like this: “Please accept my resignation. I don’t want to belong to any club that will accept people like...

Tour de brew: Oskar Blues Grill & Brew

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Do we have everything we could possibly want from Oskar Blues?” the waitress asks the table. She means it too.  These days, things are a...

Try this week: MotherClucker Sandwich @ The Bumbling Bee Vegan Junk...

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What started out as a family-run food truck in Virginia Beach, Virginia, is now a staple dining location for Boulderites with a bit of...

Secrets at Sanitas

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We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

Back to basics at BJ’s

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"From Avery to here?” Elizabeth asks. “Oh my God...

Old-school home cooking

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 Feeling a chill in the morning air, I decided to take advantage of the remaining warm weather days by venturing up to Rocky Mountain National Park for some wildlife photography. Anticipating the taxing nature of this adventure, I sought ample morning sustenance with...

A farmhouse kitchen and pub

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Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...

Filling the belly at a Philly deli

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Many times, when you set foot in a Boulder-area deli, you’ll experience a certain degree of geographic predictability. Often you’ll see images of New York landmarks, such as the Statue of Liberty, to help build Big Apple culinary cred. North Boulder’s D’Angelo’s ...

Farm to fast food

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As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...

Try this week: Roasted goat from Work & Class, and more

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Roasted Goat (Cabrito) Work & Class, 2500 Larimer St., Denver, workandclassdenver.com Work & Class is a lively spot in the RiNo District of Denver, uniquely blending...