Cuisine

De-frosting salad

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How stupid do they think our children are?  Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...

Try this week: Superfood bowl, breakfast burrito, and more

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The Superfood Bowl Vitality Bowls, 2525 Arapahoe Ave., Boulder, vitalitybowls.com This healthnut hotspot only opened a few weeks ago, but, if we’re being honest, we’ve already visited...

At your service

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When we go out for a dining experience, there are expectations, many of which we can’t even articulate, but know viscerally when they’re not met. That’s why as a food writer, I spend so much time writing about a restaurant’s environment and atmosphere. The food is ...

Chipotle gets ‘Farmed and Dangerous’

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From their push to incorporate natural and GMO-free food into the menus of national chains to their recent forays into fancifying pizza, Chipotle has always marched to its own beat...

On trend

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Every year, any number of publications proclaim the Next Big Thing in food. We label these things “food trends,” but really they’re just whimsical...

Every dog has its day

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As far as drinking buddies go, they don’t come much better than Tobias. He’s always at the bar at SKEYE Brewing in Longmont. As I get deeper into the flight of seven house beers and grow untidy, he’s spilling his drink all over the floor, too. And he doesn’t say a ...

Time for change

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The lining most silver in 2020 is that the pandemic exposed inequity across society, and that clear-headed people are working to fix it. The issues...

To save the Earth, should we be shipping meat halfway around...

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Sustainable does not always equal local. That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...

A well-designed and hospitable Kasa

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You’d be hard-pressed to find a restaurant in Boulder with a more conscious design aesthetic than the Japanese eatery known as Kasa Japanese Grill. Decor here is anchored by leafy trees painted monochromatic white, setting off light hardwood floors in a cheerful, ...

Back to basics at BJ’s

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"From Avery to here?” Elizabeth asks. “Oh my God...

A sight to behold

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How often in this food section do we get to talk about lucha libre wrestling? But such is the state of food in Boulder County....

Building a bar, one ingredient at a time

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A negroni, that simple classic of gin, vermouth and amaro, is still a negroni if you swap out the gin (though sometimes you add...