Cuisine
Dakota Soifer’s sustainable life at Cafe Aion
Remember the ’60s and ’70s? It was a time when rebellious Baby Boom parents — often named Mike or Susan — gave their kids...
Try this week: Pesto Penne, Rainbow Trout and more
Pesto Penne
Carelli’s, 645 30th St., Boulder, carellis.com
Carelli’s has long been one of our readers’ top choices for best Italian food come Best of Boulder...
Passion project
Has yogurt ever made you reevaluate your life plans?
It did for Koel Thomae. She was enjoying a trip back home in Australia after spending...
Why turn a bean into a burger?
I am confused by veggie burgers, vegan cheese, margarine and all substitutes for animal products that seek to imitate the very thing the eater wishes...
Tour de brew: Upslope Brewery
Brewery touring in Boulder isn’t just enjoyable, it’s eclectic. Boulder is home to many different walks of life, and for each, there is a...
Ollin Farms’ Mark Guttridge: Boulder County ag can save the planet
Now is an important time in agriculture. It’s been said, perhaps best by renowned food writer Mark Bittman, that to care about food now...
‘Beautiful chaos’
Back in the first half of the ’80s, I took my first sip of Sierra Nevada Pale Ale. Upon finishing what tasted like a...
How locavores are the new gun nuts
We all know the typical face of right-wing gun nuttery, from the local camo-clad yahoos in a pickup with a gun rack and jacklights all the way to Wayne LaPierre of the NRA, who blamed the Sandy Hook school massacre on violent films and video games and called for ...
Love and lunch
Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...
Maintaining the passion for pours
Quick. It’s your company’s birthday. What do you make? Cake? Cookies? Brownies? What about beer...
Try this week: The Lombardy @ Cured
Oh, can Cured make a sandwich. It helps when you have access to top meat, cheese, olive oil and bread, as the artisanal food...
Requiem for a brewery: Wild Woods Brewing Company
It’s always sad to see a
friend go. Sure, they’re off to do new things, probably great ones too, but it
still stings a bit when...


















