Cuisine

It’s a whiskey business

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You may have noticed a new byline on this column last week. The prolific and illustrious Michael J. Casey left a big growler to...

Pantry Treasure

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Late on a March evening — Friday the 13th — I went shopping at a Louisville supermarket for some necessities to make it through...

Experiencing Boulder Baked

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  I´ve recently enjoyed Between Two Ferns, a Web series featuring comedian Zach Galifianakis. Modeled after public access talk shows, Galifianakis conducts hysterically awkward, not-suitable-for-work celebrity interviews. An interview with Bruce Willis presents an ...

Southern Indian seasonings

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One of my more ill-advised college misadventures involved a midnight competition with a classmate to see who could consume the most Tabasco sauce straight. While I prevailed, I learned a valuable lesson (actually one of several) in that heat for heat’s sake isn’t a ...

The citrus variations

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I asked a lot of big questions when I was a kid, some spiritual and some practical. Maybe that was a clue to my...

Embracing duality

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Recent reports about the death of retail shopping have been greatly exaggerated. Big box shopping certainly is threatened by online ordering and home delivery....

Taste this

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Jon Howland, founder of 12 Degree Brewing recalls how it wasn’t too long ago that Louisville was the Colorado version of naked, with not even a single brewery to dress the city up...

Book the cooks

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National conversation is fostered through books, reading and writing,” says Anne Macdonald, a librarian and co-director of the Fort Collins Book Festival, which runs...

Taste here now

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Let’s face it: Lots of us are stuck when it comes to cooking, myself included. We make variations on the same five dishes using...

Wokking the wok

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It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...

The bite is back

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Raise your hand if you only eat or order regularly from the same six eateries. Be honest. Has that preferred restaurant list gotten shorter?...

Regular won’t cut it 

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few years back there was a heated debate over whether plant-based beverages like soy or almond milk could be advertised as milk, which is...