Cuisine

The question of how far food should travel between where it is produced and where it is consumed has become a frequent matter of passionate debate. The popular rule of thumb is that the more local the food, the better it is, and we’ve all heard of the many purported ...

Some smart psychologist or dietician could have a field day analyzing the dining choices I made in 2023. They might note the excessive number...

It’s not just you. For once, it really is the altitude. Food fries weirdly here, cookies spread out like pancakes, pies explode and some...

In the summertime, people drink more beer, and we drink more session beers. Session beers could be any style, but have relatively low alcohol (usually around or below 5 percent ABV), and therefore, they make it easy to toss back a few. Many of our local breweries ...

We know that carrots, corn, tomatoes and a host of other crops taste better when they’re grown locally by caring farmers. Add eggplant to...

Bear with me through a very abbreviated history of Lebanon. Situated in a region the Hebrew Bible calls Canaan — the land just west...

What I’m hoping for is that I’m George Bailey and COVID-19 is Clarence Odbody. When you write about food, as I have, every week for...

If you are a dedicated beer drinker in the Boulder scene, it is entirely possible you’ve never set foot in BJ’s Restaurant and Brewhouse....

Once there was an agave farmer whose wife happened upon a rabbit that was acting rather strange. She saw him running madly to and from an agave plant, and after closer observation, she realized the rabbit was drinking a liquid that was dripping from the plant. The ...

Michael Voltaggio has no idea how many tattoos he has. The question makes him laugh. The wise-cracking 33-year-old chef is pretty well covered. The name of his restaurant, after all, is Ink. Before dinner service on a recent Friday, Voltaggio plays around with an ...

When Boulder Weekly spoke with Eric Wallace, vice chairman of the Brewers Association (BA) board of directors, about the Boulder-based trade group’s push for...

There are no late fees when you borrow parsley, sage, rosemary or thyme from the Living Seed Library inside the Boulder Public Library. The Living...