At least we have ice cream. We still can have ice cream, right? We’ll check with Fauci, but in the meantime, you ought to take advantage of the weather and make a Glacier run. Gelato, ice cream and sorbet abound, but we opted for Glacier’s vegan line of ice creams, made with a coconut milk base. The sweet potato pie variety is a pan-seasonal mouth party that is loaded with autumnal flavors like the titular root veggie, pumpkin and baking spices, but has the creamy, cool qualities that befit it for a spring day. The best part about it is the texture — dense and chewy at first before dissipating into airy goodness.
