Restaurant Reviews
Solid Italian for a song
A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...
The newest Sun shines
South Boulder’s Southern Sun, cousin to downtown’s Mountain Sun, has been a local’s destination for beers, burgers and other relaxed fare. Now, another related eatery, Under the Sun, has recently opened beneath this landmark getaway. This new venue creates more of a ...
From one home to another
This is different. When I order takeout from the new, small Chinese shop Flower Pepper on Broadway, I’m excited not only to taste what I got, but also to find out what half of it is...
Everyone is happy
Everyone is happy at The Post. On a Friday afternoon, three cooks are laughing behind the bakery counter. When I return a week later, three new cooks — or who knows — are laughing again...
A memorable culinary trip to Morocco
Stepping out of a nondescript 28th Street parking lot into Tangier Moroccan Cuisine is a transformative experience. Once inside, one removes one’s shoes and absorbs the warm ambiance of a dining room packed with richly colored rugs and comfy cushions. Faced with ...
The classic, comforting deli sandwich%uFFFD
As prosaic as it is, the humble sandwich can possess comforting — if not tranquilizing — qualities. Consider the Peacemaker, a New Orleans specialty consisting of a baguette stuffed with fried oysters. Husbands in the region would give these to their spouses as a way...
Deck snacks at the Rex
For over a hundred years, the building housing The Louisville Rex has provided Main Street with entertainment of one kind or another...
A good bite
Out of the disemboweled corpse of a failed Chili’s emerged the shiny new Murphy’s Tap House in Louisville earlier this month. And though there are definite similarities in the skeletal structure of the two restaurants, Murphy’s Tap House has done enough in its ...
Making culinary connections
The Culinary Connectors concept is simple — up to 10 diners pay $99 to tour three restaurants in an afternoon, with each stop lasting approximately one hour. Each visit affords an opportunity to sample menu and wine highlights, as well as converse with chefs. But...
Old reliable May Wah
Outside of Chinatowns and Asian communities, there’s a reassuring predictability to what’s on the menu at what one can categorize as Chinese-American restaurants. These aren’t places to get jellyfish appetizers, preserved duck egg congee or black bean oysters. ...
Going mod
When a restaurant is named Modmarket, one expects a certain menu and ambience distinct from say, a place called the Doofusateria. Indeed, this Boulder quick-serve outpost serves fresh and healthy flatbread pizzas, salads and soups in a Twenty Ninth Street Mall spot...















