Restaurant Reviews
Mateo is authentic, affordable high-end dining
Mateo is the place you wish existed in the U.S. when you’re abroad, eating simple and wonderful food, so abundant that you hate yourself...
Returning to a Longmont seafood favorite
I’m not entirely sure why I hadn’t paid a visit to Longmont’s Tortugas in the last few years — in the late ’90s, I thought it was one of the best restaurants in the county. Combining a hospitable, homey, Key West feel with a menu of fresh seafood, prepared in the ...
A pleasant surprise in the Peloton
Nowadays, canny developers of big-city high-rise residential buildings know it’s not enough to offer a well-appointed gym or ample parking. The big draw for potential tenants is the on-site eatery, made all the more appetizing by a Michelin-starred or celebrity chef ...
Le Peep’s: Something for everyone
A few years back, I went to a Le Peep’s location in Englewood and had a singularly horrible breakfast, which ran counter to my experience at the Boulder location. I eventually learned the reason for the disparity in quality. The Boulder venue operates independently ...
No exotic cow parts here
Pica’s Mexican Taqueria is the latest local entry in the mid-priced, fast-casual taco and burrito arena. Not a large chain or a strictly one-location operation, it nevertheless manages to dish out satisfying and surprisingly tasty-for-the-price Mexican specialties. ...
Affordable excellence
There’s no limits!” the staffer at Project Pie barked out to me, like he was cheering a sports team. “That’s what sets us apart...
Farmer Girl Community Bistro seeks to elevate simple
Often in this column I’ll praise a restaurant for preparing food simply. It’s always a feat when a chef lets ingredients sing their own...
The Sun shines on
I`ve noted before that a waggish friend enjoys confounding the waitstaff at a local pizzeria by ordering one of their meat-laden specials, but with a peculiar twist. He roguishly requests a vegetarian Slaughterhouse. Having sampled the extended vegan menu at ...
Big Daddy (not Burl Ives) serves up quick, inexpensive meals
It`s been difficult for me to disassociate Boulder’s Big Daddy Bagels from the 1958 film version of Cat on a Hot Tin Roof. In this adaptation of Tennessee Williams’ Pulitzer Prize-winning play, Burl Ives’ Big Daddy was a menacing sort, the dying patriarch of a fading...
Open mouth, insert wing
REO Speedwagon’s Hi Infidelity, the first season of Miami Vice and the John Madden-era Oakland Raiders are among my myriad of guilty pleasures. Chicken wings come close to making this list. However, many versions, either prepared indifferently or adhering too ...
Top-notch sushi in an unassuming spot
Film aficionados will doubtlessly recall the scene in Pulp Fiction when criminal kingpin Marsellus Wallace assures hitmen Vincent and Jules that their vexing body disposal problem will soon be solved. Wallace informs his assassins that none other than The Wolf, a ...
Easy goes it
One of the best things about food is that you can be astonished by simplicity. By virtue of using fresh ingredients and letting food...

















