Restaurant Reviews

When I announced plans to review The Rowdy Mermaid, Boulder’s new kombucha taproom, a co-worker swiftly warned me reading on the Internet that kombucha, a sparkling fermented tea drink with live yeast and bacteria cultures, can cause “fatal diarrhea,” to which ...

Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...

Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...

For me, a visit to a Chinese restaurant is either an exercise in frustration or dewy-eyed nostalgia. I either feel that the chefs are butchering the favored dishes of my youth, or they should immediately be canonized for their uncanny ability to reproduce the ...

Sometimes all you want to eat is something cheap, quick and simple. Boulder’s Mediterranean Market fits this description to a T with the added bonus of dishing out unpretentious ethnic cuisine. Trappings here are basic and functional, and true to this establishment’s...

This is the sort of place you’d find in the Northeast,” declared Kurt, a Massachusetts transplant, as we took our seats inside Lefty’s Gourmet Pizza and Ice Cream. We had been bicycling for the last few hours on the back roads north of Boulder when this homey Niwot...

It may just be the holiday season, or that the name of the shop implies it, but the sandwiches at Naked Lunch had me thinking about parties...

Throughout the warm weather season, the Niwot Market dishes up a Friday night supper that’s as much a community happening as it is an enjoyably casual dining experience. Menus vary from week to week, so it’s best to call ahead to find out what’s cooking. On some ...

It’s hard to be unassuming so close to the Pearl Street Mall, but that’s just what Fuji Cafe and Bar is. The shop is clean and welllighted, but that’s about all you can say about the physical space of the restaurant. It’s small, with seating for maybe 20 people, and ...

What I like most about GoodBird Kitchen, and what I like about its brother, The Post Brewing Company, and indeed what I like about...

We first covered Georgia boys BBQ when they opened in Longmont back in 2011. In two stories over two weeks, Boulder Weekly profiled the two unemployed friends who had recently moved in from Georgia, Matt Alexander and Nick Reckinger, and built a side project of ...

For some foodies, exploring new restaurants is a sporting activity, and one of the top trophies is stumbling across a hidden gem before anyone else does. If the place is affordable, so much the better, and unique menu items score additional brownie points, although ...