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Restaurant Reviews

Rustic roots but sophisticated flair

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Like its French counterpart, the bistro, the Italian trattoria typically refers to a less formal eatery than a full-tilt restaurant...

Neapolitan’s dishes out first-rate East Coast-style Italian

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My frame of reference for Italian-American food differs from most, coming from San Francisco’s North Beach eateries rather than the classic red sauce emporiums of the East Coast. North Beach fare differs from that of the Eastern Seaboard in that it tends more towards...

George’s Food & Drink hauntingly delicious

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George's Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he's a restless soul said to still roam the building, a wispy shape in a drape. ...

Master of one

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Breadworks in Boulder is two businesses. That’s the only way to look at it. Well, the easiest way at least...

Brunch without the wait

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Downtown Pearl Street is a sea of wait-lists on weekends between 9 a.m. and noon. The masses of hangover-inflicted students, sleepy 20-somethings, hungry and screaming children and hostile foodies all serve as roadblocks to the end goal: brunch. Luckily, tucked in ...

Get in the zone

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When I was in high school, I participated in a summertime drama workshop that met in a studio above a San Francisco deli. We met in the afternoons, and one day I had gone to class without eating anything. Partway through the session, I became ravenously hungry while ...

Comfort food at Lulu’s

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Generally, the newest local restaurants shy away from the excess frilliness of haute cuisine and instead towards venerable comfort foods. For the past year, gourmet pizza has been all the rage, and folks can’t seem to get enough of updated pies with artisan ...

Deck snacks at the Rex

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For over a hundred years, the building housing The Louisville Rex has provided Main Street with entertainment of one kind or another...

Don’t give this grocery sushi short shrift

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Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...

Back to the basics

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Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe. Resembling more of a lived-in cottage than a sleek diner, this homey ...

Getting lucky in Louisville

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Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...

Zolo withstands the test of time

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Long before Boulder achieved fame as a foodie paradise, there were a handful of restaurants that opened in the early ’90s and swiftly landed on many locals’ favorites list. These restaurants distinguished themselves on providing good value, decent-sized portions and ...