Restaurant Reviews

Thai a noodle on

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Suki Thai Noodle House carries on the proud Asian tradition of serving noodle soup as a satisfying and economical one-dish meal...

Double vision

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Unsurprisingly, the Asian fusion restaurant was all about combinations. But not in the way one might expect...

Solid Italian for a song

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A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...

Simple, organic Italian on Pearl

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Gone is the dark, cavernous bar setting where Charles Bukowski would have felt at home. In its place is a contemporary interior that lunch companion Patrick described as very “New York,” with its exposed brick, airy ambience and sculpted light fixtures. The Mexican-...

Barbecue-topia at KT’s Hickory Pit

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Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...

The classic, comforting deli sandwich%uFFFD

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As prosaic as it is, the humble sandwich can possess comforting — if not tranquilizing — qualities. Consider the Peacemaker, a New Orleans specialty consisting of a baguette stuffed with fried oysters. Husbands in the region would give these to their spouses as a way...

A reasonably priced lunch at a high-end place

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My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...

Respecting the urban taco’s roots

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I’ll argue that the most critical determinant of an ethnic restaurant’s success is how much it respects the source cuisine. Go to any ethnic neighborhood in a big city, and you’ll likely chance upon a family-run hole in the wall that’s wildly popular due to its ...

Indian street food in Lafayette

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Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties, and like its forerunners, it’s...

Getting lucky in north Boulder

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Sometimes hunger can sneak up on you like a pouncing cat or a stealthy ninja, and this is precisely the dilemma colleague Carin found herself in one fair weekday morning. Given that it was a tad late for breakfast, and a touch early for lunch, we figured that North ...

Al fresco at Zucca

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Located smack dab in the middle of downtown Louisville, Zucca Italian Ristorante boasts an inviting ambience balancing the rustic with a subtle but unmistakable European flair. The same can also be said of the menu, which ranges from old standbys like comforting ...

Royal Indian dining on the east side

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Over the $8.99 lunch buffet at the Royal Clay Oven (formerly India’s Clay Oven) on Arapahoe, British-born friend Andrew and I discussed the differences between Indian restaurants in the U.S. and U.K. He pointed out that more people in the U.K. work in subcontinental ...