Restaurant Reviews

Breadworks in Boulder is two businesses. That’s the only way to look at it. Well, the easiest way at least...

The 28th Street Tavern is really good. I would call it underrated, but that would imply that there were people rating it. It is...

When I moved to Boulder several years ago, I asked the Comcast guy installing our cable for restaurant recommendations in town. Better to ask...

For some odd reason, when I first heard of Boulder’s new eatery, Tossa Pizza, my mind swiftly visualized Luigi Risotto reciting this restaurant’s name in a comical Italian accent...

Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...

I used to mess with my friend Andrew by feeding him false reports that a popular burger and milkshake chain had set up shop in Colorado. As it turns out, that chain now does have a Denver-area outpost, but it’s far enough away to require advanced planning, and who ...

Rincon Argentino, which opened just this past fall, has brought the seldom-seen (at least around here) cuisine of Argentina to a friendly and accessible venue. Argentine fare has many parents, including the food of indigenous peoples and European settlers as well as ...

There I was, sandwiched in between some of my worst restaurant pet peeves (parents at the next table encouraging their child to stop screaming by encouraging it to watch a video on a laptop, and the dull ambiance killing roar of an overly loud refrigeration unit) ...

Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...

After taking a head count on my most recent visit to the Beehive Restaurant and arriving at a grand total of 20 women and four babies to only two men, I found myself rushing home to watch Fried Green Tomatoes for the first time in years. Between the circulation of ...

Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...

Generally, the newest local restaurants shy away from the excess frilliness of haute cuisine and instead towards venerable comfort foods. For the past year, gourmet pizza has been all the rage, and folks can’t seem to get enough of updated pies with artisan ...