Restaurant Reviews

On the far western edge of the Hill’s business district sits a building that used to be the Second Kitchen Food Co-op but has since been remodeled and made the home of Alpine Modern Café. It’s the restaurant of a company that publishes the Alpine Modern magazine, a...

Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...

You aren’t likely to stumble upon this place. From the outside, In Season Local Market in North Boulder looks like it could sell solar panels or dog food as much as it looks like what it actually is: a simple market with every type of grain and seed for sale, with an...

Not to disparage the noble roach coach, but for many budding restaurateurs, the food truck is mostly a vehicle (pun intended) to open a sit-down storefront, offering them a low-cost way to vend and market their chow. But like so many things, more dream the dream than...

Rosario sits down to lunch with her chef and her two waitresses. It’s all slush and pudgy fog this early afternoon, and I’m sitting across the empty dining room from the group when I’m waved over...

The Culinary Connectors concept is simple — up to 10 diners pay $99 to tour three restaurants in an afternoon, with each stop lasting approximately one hour. Each visit affords an opportunity to sample menu and wine highlights, as well as converse with chefs. But...

Long before Boulder achieved fame as a foodie paradise, there were a handful of restaurants that opened in the early ’90s and swiftly landed on many locals’ favorites list. These restaurants distinguished themselves on providing good value, decent-sized portions and ...

Cheese Importers’ warehouse was a huge hit from the beginning, because, well, cheese. But the bulk of the 35 years it’s been in business were spent in a literal warehouse in Longmont. It was a wonderland of cheese, though not as warm and inviting an environment as ...

Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...

It may just be the holiday season, or that the name of the shop implies it, but the sandwiches at Naked Lunch had me thinking about parties...

Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...

One of the best things about food is that you can be astonished by simplicity. By virtue of using fresh ingredients and letting food...