Restaurant Reviews

The tastes of Provence and beyond

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It had been a while since I poked my head into Mateo, noteworthy for its fine charcuterie and cheese-laden happy hour and accessible South of France cuisine. Warm, sunny days evoke recollections of tooling around Provence’s gorgeous lavender-scented landscapes. As a ...

Comfort food

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Sherpa’s Adventurers in Boulder feels a little bit like home — not necessarily your own home, but a home...

Jet over to Espressoria

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Two disparate thoughts run through one’s mind when assessing Jet’s Espressoria, a thoroughly welcoming Boulder spot on east Pearl Street. The first is a line from the film The Moderns, in which art forger Nick Hart muses, “It’s easier to change your mind than your ...

100% tasty and cheap

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100% Mexicano, which has been open a little more than a month, is the latest local eatery to deliver an authentic “south of the border” street food experience...

Vegan food for meat eaters

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Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more...

Happy Mateo hour

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At Mateo’s happy hour, dubbed “après,” you can convene your own Pearl Street Algonquin Roundtable on the cheap between 5 p.m. and 6:30 p.m. Indeed, that’s what I attempted to do, by inviting author friend Lisa and her husband Peter, a therapist and practitioner ...

Lovely chocolate, Boulder style

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Saint-Rémy-de-Provence is a quaint village in the south of France, exuding considerable charm by dint of its vintage stone buildings and picturesque rustic landscape. Walking through the town center, one notices a stone facade marked “Jöel Durand - Chocolatier...

Zolo Grill is still slinging exceptional fare

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One of the first restaurants at which I ate when I moved to Boulder four years ago was Zolo Southwestern Grill. And that meal...

A slice of Italy

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Some local Italian restaurants trace their culinary lineage back to the venerable Americanized red sauce haunts of San Francisco or the East Coast. Alternatively, they may possess a more direct link to the old country without the hindrance of flavors compromised to...

Thai one on at Naraya

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Boulder´s Naraya Thai and Sushi, formerly known as Siamese Plate, offers an affordably priced Southeast Asian and Japanese menu, similar to its predecessor...

Tossa Pizza strikes a balance

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For some odd reason, when I first heard of Boulder’s new eatery, Tossa Pizza, my mind swiftly visualized Luigi Risotto reciting this restaurant’s name in a comical Italian accent...

A platter by any other name…

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Having never eaten a Pu Pu platter on a boat or with a goat I thought it was high time I sampled this classic Chinese-American appetizer assortment. You see, when I went to Chinese restaurants with my folks, things like braised chicken feet were far more likely to ...