Restaurant Reviews

Going off campus

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The location seems a bit out there, but Off Campus Cafe was there when we needed it...

Moby taco

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I search for tacos like Ahab searched for the great white whale; with a manic obsession few understand. “Why do you need tacos,” my friends wonder as we drive on into the stormy night, eyes peeled and hands lashed to the steering wheel. “Why don’t you?” I fire back...

Brunch without the wait

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Downtown Pearl Street is a sea of wait-lists on weekends between 9 a.m. and noon. The masses of hangover-inflicted students, sleepy 20-somethings, hungry and screaming children and hostile foodies all serve as roadblocks to the end goal: brunch. Luckily, tucked in ...

Rib House still satisfies in its new digs

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The Rib House, formerly located in downtown Boulder, has relocated to University Hill, bringing with it loads of classic American barbecue meats perfumed with wood smoke. The bright new venue eschews the former formal dining room setting with a more casually down-...

Thunderbird beats the chains

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Thunderbird Burgers & BBQ faces the formidable challenge of being a locally owned business in direct competition with big multinational chains. To effectively compete, it needs to be at least comparable in price and, ideally, superior in quality. For the most part, ...

Experience it

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I cringe when the third course arrives at Gold Hill Inn. I cringe because I realize there’s no way to describe this unique experience without feeling gross and unqualified...

Ramen 2.0

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The place with the kind of funny name had some kind of good food. Really good, actually. And it felt different inside the restaurant — somewhere between New York City hole in the wall and inoffensive Boulder chic...

Respecting the urban taco’s roots

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I’ll argue that the most critical determinant of an ethnic restaurant’s success is how much it respects the source cuisine. Go to any ethnic neighborhood in a big city, and you’ll likely chance upon a family-run hole in the wall that’s wildly popular due to its ...

Double fantasy

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What with all the wood furniture and the fireplace and the quiet and the snow, Praha feels like a model of a restaurant in a miniature holiday village. The keeper of the restaurant is a nonagenarian with very poor hearing, and she struggles with the weight of our ...

Baked on a budget

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Driving through Longmont, you might notice a bright flash of orange off the side of Highway 119. That’s how it starts...

A hipster visit to Boulder’s Snooze

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A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...

A laudable weekend brunch

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Sunday morning was rough. I had injured my knee the day before, resulting in an ER visit and an unsure prognosis. My friend Ann suggested an ameliorative brunch, and I was game, but not necessarily up for one of those popular joints with a long wait and hip vibe. Nor...