Restaurant Reviews
An escape to Paris
Clear winter days often put me in a Paris frame of mind. This time of year, cold, crisp air, leafless trees and wintry light give the French capital a monochromatic yet nostalgic quality. For me, this romantic appearance evokes the black and white photography of ...
Chicken a la antlers
The last time I went to The Post Brewing Company in Lafayette, it still hadn’t opened. What a difference a few months makes. The mess of ladders and power tools had been replaced with a buzz of activity as servers darted back and forth between the packed tables, ...
Close enough
In so many ways Louisville is the opposite of New Orleans. I won’t enumerate them here, but think about it this weekend when you have some time. The point is that despite that difference, Louisville — with its growing restaurant scene and population of families of ...
A taste of New York
"Do you use Fox’s U-Bet syrup in your egg creams?” I asked, in the manner of a character in a spy movie probing the bona fides of a new but unproven contact...
Worth the time
Car traffic backed up foliage watchers — leafers — for a good half mile at the southern port of Nederland this past weekend. Human traffic backed up wing eaters — wingers — at the doorway of Wild Mountain Smokehouse and Brewery...
Red Frog Coffee finds its groove
Charm is the currency by which I quantify the value of a coffee shop. Red Frog Coffee in Longmont has vast reserves of it...
Frasca’s little brother shines
A couple of years back, Fiat, Ferrari’s parent company, introduced a diminutive vehicle, the Abarth 695 Tributo Ferrari. Poised to couple compete with the Mini Cooper, this subcompact isn’t a Ferrari per se (auto enthusiasts can insert the Fiat joke of their choice ...
More than a coffee shop
The first impression of downtown Boulder’s Saxy’s Cafe is that of your typical college town coffee shop with a ramshackle, slightly lived-in feel. But a closer look reveals more luxurious trappings epitomized by comfortable sofas and low coffee tables that give the ...
Mumtaz Mediterranean Food elevates street fare
In four street food dishes, Mumtaz cultivated unique flavor and elevated the routine to the exceptional.
The first dish was a lamb and beef gyro...
A kitchen that deserves the hype
It’s inevitable that any time a national publication puts out a piece on the Boulder food scene, Pearl Street’s The Kitchen gets a shout-out. This eatery, along with three or four others, always gets the press, making out-of-towners wonder if there’s anywhere else ...
