The re-creation of fun

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The food is the thing

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Restaurant Reviews

Rain or shine

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The Hungry Toad was built for rainy days. It makes for a cozy pint when you can sit in the corner and watch the wind beat rain into the windows with wooden jambs. The fixtures are natural, from the exposed brick wall to the leather bar chairs to the wooden tabletops...

Beers, burgers and Belgium

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West Flanders is a Belgian province known for significant events in both World Wars, notably the bloody fighting around Ypres and the Dunkirk evacuation. It also has a reputation for the peculiar practice of cat flinging. Lastly, and perhaps most relevantly, it has a...

Moby taco

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I search for tacos like Ahab searched for the great white whale; with a manic obsession few understand. “Why do you need tacos,” my friends wonder as we drive on into the stormy night, eyes peeled and hands lashed to the steering wheel. “Why don’t you?” I fire back...

Good eats in the streets

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Popularized by such operations as L.A.’s Kogi, kitchens on wheels have finally hit the streets of Boulder. Far removed from the catering trucks of old, these outfits eschew stale plastic-wrapped sandwiches in favor of ethnic street food and comfort classics. Streat ...

Thai that won’t break the bank

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Allowing for very few exceptions, one of the chief tenets of my culinary belief system is that Asian food should be reasonably priced. This preference originates from a childhood consisting of many Friday night meals in Oakland Chinatown that clocked in at around $20...

Not half bad

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A recent experience at a national chain sandwich shop in Lusk, Wyo., made me realize why sandwiches aren’t often my first meal choice. My sandwich wasn’t terrible, it’s just that this comestible was strictly functional, with little artistry or care involved in its ...

When in Roma

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Stepping off the Pearl Street Mall into Boulder’s Antica Roma, one immediately notices the pains taken to recreate a Roman Holiday-worthy street facade. Exposed brick and other architectural details rendered in earthy reds and browns give this interior a retro, back ...

Rama Ramen crafts noodle bowls

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With news that the proposed 15,000-square-foot indoor and outdoor food truck park in Boulder is moving forward, it’s a good sign that when I...

Cup at Conor’s

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Unfortunately, pretty much everything I know about World Cup soccer comes from the mid-’90s pinball machine of the same name. I know that teams from around the world are involved and someone enthusiastically yells out “goal” in an elongated manner whenever points ...

Curry-N-Kebob is a comforting favorite

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Curry-N-Kebob has to be one of Boulder’s most beloved hidden gems. It’s hidden because it’s scrunched between a Papa John’s and a Quizno’s, and...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

Red Rock Coffeehouse checks a lot of boxes

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While recently promoting her latest book, Patti Smith detoured and talked about her love of cafes, an affinity that started in the ’60s. “Back then,...