Restaurant Reviews

My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...

Clear winter days often put me in a Paris frame of mind. This time of year, cold, crisp air, leafless trees and wintry light give the French capital a monochromatic yet nostalgic quality. For me, this romantic appearance evokes the black and white photography of ...

Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...

Gone is the dark, cavernous bar setting where Charles Bukowski would have felt at home. In its place is a contemporary interior that lunch companion Patrick described as very “New York,” with its exposed brick, airy ambience and sculpted light fixtures. The Mexican-...

Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication. The steamy, nutritious liquid would help clear the ...

Nowadays, many big-city, high-end residential developers strive to install an on-premises destination restaurant as an inducement for buyers. Case in point is San Francisco’s Millennium Tower, a pricey residential high-rise that features the RN74 eatery, operated by ...

I cringe when the third course arrives at Gold Hill Inn. I cringe because I realize there’s no way to describe this unique experience without feeling gross and unqualified...

There I was, sandwiched in between some of my worst restaurant pet peeves (parents at the next table encouraging their child to stop screaming by encouraging it to watch a video on a laptop, and the dull ambiance killing roar of an overly loud refrigeration unit) ...

The location seems a bit out there, but Off Campus Cafe was there when we needed it...

Well readers, it’s that time. After a year of locally sourced food puns and stuffing my face like I’m trying to turn my own liver into foie gras, I’m taking a job in Oregon, making this my last food review for Boulder Weekly. And it figures. Like so many good things...

Neither good food nor subtlety was a strong suit at the busy suburban mall food courts of my youth. In those pre-Sbarro years, kitsch was king. Over-the-top Union Jack displays heralded the fish and chips stand, and garish, if not stereotypical, lanterns and kimonos ...

My reaction to the cupcake’s resurgence in popularity isn’t all that different to my response to REM’s popularity when I was in college. I get how others might like a red velvet cupcake and/or Michael Stipe, but personally, neither one’s my cup of tea. Speaking with ...