Restaurant Reviews

I was in another diner in Boulder one morning about a month ago when I overheard a conversation between two long-timers about iconic restaurants in town. When the name Lucile’s was uttered, sentimental and adoring gasps were released...

  At one end of the Italian restaurant spectrum, you’ve got your familyrun spaghetti joints, like the old line joints you’ll find in Louisville and North Denver. At the other, you’ve got your high-end spots, defined by pricey dishes like squid ink pasta and house-...

You know Tibet Kitchen. You’ve driven by its location on the corner of Arapahoe and Folsom dozens of times, seen its large sign advertising lunch specials starting at $4.95 and its nightmare of a parking lot and kept right on going, thinking “one day” to yourself. ...

Worlds collide in layers at the new Moxie Bread Company in Louisville...

We’re taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a...

Finding a place at the Boulder breakfast table is often troublesome. Though it’s not necessarily a Boulder-specific problem — the truth is that, proportionately, there aren’t a lot of breakfast joints, and people like eating breakfast out. It’s cheap, it’s delicious ...

As prosaic as it is, the humble sandwich can possess comforting — if not tranquilizing — qualities. Consider the Peacemaker, a New Orleans specialty consisting of a baguette stuffed with fried oysters. Husbands in the region would give these to their spouses as a way...

As someone with too much time on my hands, I’ve recently been preoccupied with seeking out classic, if not downright iconic, meals. These repasts don’t necessarily have to be pricey or complex, and can be as simple as a grilled cheese accompanied by tomato soup. ...

Aside from its distinctive flavor palettes, food has more abstract emotional appeals to the senses as well. Dessert tastes like joy. A giant chunk of meat roasted over an open flame tastes deeply, primally, invigorating, like surviving a plane crash or the thrill of ...

Breadworks in Boulder is two businesses. That’s the only way to look at it. Well, the easiest way at least...

Tucked among the big names and Americanized menus on West Pearl sits a rare find in downtown Boulder: authenticity...

The Hotel Boulderado spent much of this year revamping its culinary amenities with overhauls transforming the basement-level Catacombs Bar into License No. 1, and the upstairs and upscale sitdown, Q’s, into Spruce. The, ahem, “sprucing up” was finished and launched ...