Restaurant Reviews
A hipster visit to Boulder’s Snooze
A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...
Out there
There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...
A pleasant surprise in the Peloton
Nowadays, canny developers of big-city high-rise residential buildings know it’s not enough to offer a well-appointed gym or ample parking. The big draw for potential tenants is the on-site eatery, made all the more appetizing by a Michelin-starred or celebrity chef ...
Farmer Girl Community Bistro seeks to elevate simple
Often in this column I’ll praise a restaurant for preparing food simply. It’s always a feat when a chef lets ingredients sing their own...
A Diva brunch at Jill’s
Recently, Dessert Diva Danette Randall noted in her column that I ought to have her tag along on a review outing. Class act that I am, I thought it only right to invite her to a spot where a guy ought to wear a sports coat. So I asked her to join me for Sunday ...
Rama Ramen crafts noodle bowls
With news that the proposed 15,000-square-foot indoor and outdoor food truck park in Boulder is moving forward, it’s a good sign that when I...
A memorable culinary trip to Morocco
Stepping out of a nondescript 28th Street parking lot into Tangier Moroccan Cuisine is a transformative experience. Once inside, one removes one’s shoes and absorbs the warm ambiance of a dining room packed with richly colored rugs and comfy cushions. Faced with ...
Back to the basics
Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe. Resembling more of a lived-in cottage than a sleek diner, this homey ...
On-the-go bagels and Moe
Consigliere Keith reminisced about family rituals from his New York youth...
Step away from the buffet
As part of my ongoing efforts to craft a taxonomy for Chinese restaurants, I recently realized there are two main angles to categorizing these eateries. The first is assessing the formality and pricing of the place, ranging from the come-one-come-all budget dive to ...
