Restaurant Reviews
Thai one on at Naraya
Boulder´s Naraya Thai and Sushi, formerly known as Siamese Plate, offers an affordably priced Southeast Asian and Japanese menu, similar to its predecessor...
Cup at Conor’s
Unfortunately, pretty much everything I know about World Cup soccer comes from the mid-’90s pinball machine of the same name. I know that teams from around the world are involved and someone enthusiastically yells out “goal” in an elongated manner whenever points ...
Follow your nose
Formely housed in a smaller, more intimate spot on Longmont’s Main Street, Pinocchio’s is an Italian- American eatery now ensconced in a newish shopping center dominated by national chains. Granted, the current venue may not have all the charming homespun ...
Making room for high-end steak
Word was the Lady in Gray wanted to meet. She’s my counterpart at our cross-town rival, the Obscura, or whatever it’s called, and she thought it would be interesting if we reviewed a place together. She made reservations at the new Pearl Street Steak Room. I got ...
Surprising seafood
It took a while to find Café Blue in Gunbarrel. It’s hidden in a strip mall, which is in the shadow of another, bigger strip mall, which is in the shadow of a King Soopers… part of a larger strip mall. But inside those doors is a quaint, friendly cafe that serves a ...
A pleasant surprise for Thai
Thai Avenue Rice and Noodles presents a textbook case of truth in advertising. First of all, it serves Thai food, notably rice and noodles. Secondly, it’s located on Boulder’s College Avenue. This straightforward naming scheme carries over to the no-frills experience...
Real ramen rocks at Bento Zanmai
Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...
A slice of the upper crust
The latest entry in the Boulder gourmet pizza sweepstakes is Pizzeria Da Lupo, a collaboration between chef Jim Cohen and partner Ken Wolf of Louisville’s Empire Lounge. Friend Zoe and I made our way into this casually welcoming eatery, located not far from ...
Moving on up
The ugly truth is that for all Boulder’s highminded foodieism, it’s no picnic finding a decent taco to take on a picnic. Sure there’s some decent facsimiles, but because of Boulder’s obscene rents and completely absurd food truck regulations, if you want the real ...
Pizzeria Locale gives Bay-area pizza a whirl
Boulder’s Pizzeria Locale has been in business almost two years, and has solidified its position as a go-to spot for wood-fired, Naples-style pie. Starters such as arancini, an addictingly rich fried melding of risotto and cheese, and desserts like the sensual ...
Boiling point
Just one thing I want to know: how come I have to be Mr. Pink?” my co-worker Caitlin Rockett asked on our way to The Huckleberry in old town Louisville...
Thai that won’t break the bank
Allowing for very few exceptions, one of the chief tenets of my culinary belief system is that Asian food should be reasonably priced. This preference originates from a childhood consisting of many Friday night meals in Oakland Chinatown that clocked in at around $20...

















