Restaurant Reviews

The resurgent cupcake, reconsidered

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My reaction to the cupcake’s resurgence in popularity isn’t all that different to my response to REM’s popularity when I was in college. I get how others might like a red velvet cupcake and/or Michael Stipe, but personally, neither one’s my cup of tea. Speaking with ...

Upscale Mexican street food

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One of my pet peeves is the eatery that appropriates inexpensive ethnic food and gussies it up beyond recognition with little resulting benefit. Adding insult to injury is the establishment that jacks up the prices on affordable chow to something approximating the ...

A slice of the upper crust

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The latest entry in the Boulder gourmet pizza sweepstakes is Pizzeria Da Lupo, a collaboration between chef Jim Cohen and partner Ken Wolf of Louisville’s Empire Lounge. Friend Zoe and I made our way into this casually welcoming eatery, located not far from ...

Won’t you be my neighbor?

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Right as the server walked away with my order at The Kitchen Next Door, another arrived with the food for the table to my left. Though the modern interior decor, rich with wood and clean lines, made for a pleasant visual atmosphere, I spent the next 10 minutes ...

A good bite

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Out of the disemboweled corpse of a failed Chili’s emerged the shiny new Murphy’s Tap House in Louisville earlier this month. And though there are definite similarities in the skeletal structure of the two restaurants, Murphy’s Tap House has done enough in its ...

A special place

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It’s prime rib night at the tavern. There’s a happy murmur in the dining room, likely because it’s the kind of place where you can get a fat prime rib and baked potato for ten bucks on a Monday night...

Cafe meets bistro in Longmont

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A friend recently analogized that Boulder is to Longmont as Manhattan is to Brooklyn. From a dining standpoint, there’s more than a grain of truth in this analogy. Boulder, like Manhattan, has more than its fair share of press-worthy, high-buck eateries whose prices ...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

A laudable weekend brunch

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Sunday morning was rough. I had injured my knee the day before, resulting in an ER visit and an unsure prognosis. My friend Ann suggested an ameliorative brunch, and I was game, but not necessarily up for one of those popular joints with a long wait and hip vibe. Nor...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

More than a coffee shop

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The first impression of downtown Boulder’s Saxy’s Cafe is that of your typical college town coffee shop with a ramshackle, slightly lived-in feel. But a closer look reveals more luxurious trappings epitomized by comfortable sofas and low coffee tables that give the ...

More than a brewpub

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The Boulder Draft House...