Restaurant Reviews

Rain or shine

0
The Hungry Toad was built for rainy days. It makes for a cozy pint when you can sit in the corner and watch the wind beat rain into the windows with wooden jambs. The fixtures are natural, from the exposed brick wall to the leather bar chairs to the wooden tabletops...

A taste of Kerouac

0
Among the guys in my high school, there were two kinds of people. You had those who worshipped at the altar of The Who and the Rolling Stones, devotees of high-powered Brit guitar rock. I was one of those guys. On the other hand, there were the tie-dyed Deadheads. ...

Bru is unoccupied and unexpected

0
Crunch, sweet and spice meld together in the $5 chicken biscuit at BRU handbuilt ales & eats. The fluffy base soaks in the juice and traps the flakes from the expertly fried chicken. A combination of honey and hot sauce results in a cartoon-like mushroom cloud of ...

Snarfing it down

0
My relationship with sandwiches has been ambivalent at best, due perhaps to their constancy as a lunchtime staple through my elementary school years. One unintended consequence of this routine is that I occasionally experience an inexplicable craving for Underwood’s ...

Won’t you be my neighbor?

0
Right as the server walked away with my order at The Kitchen Next Door, another arrived with the food for the table to my left. Though the modern interior decor, rich with wood and clean lines, made for a pleasant visual atmosphere, I spent the next 10 minutes ...

Authentic import

0
Chez Thuy rewards the brave. The menu is large and varied, representing Vietnamese cuisine that blends French, Chinese, Thai and Indonesian elements. There are myriad noodle dishes, many familiar. There are appetizers, soups, meats and curries that are no doubt ...

Off the beaten brunch

0
As friend Lisa and I drove on Hwy. 36 north of Boulder, we couldn’t help but notice the landscape’s arid harshness. Even though the sun was shining, we couldn’t shake a feeling of wintry desolation. Happily, the mood shifted for the better once we entered our ...

Over the forest, through the woods

0
How do you review Christmas dinner at grandma’s house...

The Protein Bar out-Boulders Boulder

0
The PR and marketing department for the newly-opened The Protein Bar has been lobbying BW for its approval, sending over a catered lunch and emailing this reporter offers to set up an official tasting, as if there existed some alternate universe in which the grizzled...

Smashburger a cut above

0
The Lafayette branch of...

Revisiting a revamped classic

0
In some ways the Chautauqua Dining Hall might be to Boulderites what the Statue of Liberty might be to New Yorkers. Sure, you know it’s there, but you may not venture out there that much unless you have out-of-town visitors or are obligated to attend a special event...

Cup at Conor’s

0
Unfortunately, pretty much everything I know about World Cup soccer comes from the mid-’90s pinball machine of the same name. I know that teams from around the world are involved and someone enthusiastically yells out “goal” in an elongated manner whenever points ...