Facelift

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Tempting FATE

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Cuisine

Liquor and lunch

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I was rounding the corner near the shelves of Colorado-made spirits and wines a few weeks ago when I saw something that stopped me in...

Know your brew: A Thanksgiving guide

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For chefs and eaters alike, no holiday is quite like Thanksgiving. Ditto for drinkers, who break out long-coveted bottles of wine and single-malt whisky...

Trading a desk job for one in the vineyards

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Finding Shane Finley was easy. Via email, we planned to meet for lunch at Bourbon Steak in Washington, D.C., a restaurant that’s housed at the...

The beer battles

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There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...

The next biggest thing in alcohol is… seltzer?

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You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...

Change a-brewing

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I’m staring at a giant pink map of the world plastered onto the wall at Gunbarrel’s Ampersand Coffee Roasters. I’ve always been drawn to...

Taste of the new

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I may be a food critic, but that doesn’t mean I love going to new restaurants and tasting new dishes and cuisines. Different is scary,...

Cornering the Market

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Go the distance. That’s the prime directive. Walk through the whole Boulder Farmers Market first, before you buy anything, says manager Liz Thomas. “It’s...

Doughnut enter

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Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die. Deep-fried dough — filled and topped...

Return to service

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There was a reason for all the platitudes during the coronavirus-related shutdowns — “We’re all in this together,” “Together, apart,” etc. What we missed...

The kale rebellion

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For a vegetable dissident, this leafy green presents a challenge in winter I didn`t know it would be a mixed marriage. After all, we agree on most things. Same senses of humor, taste in music, politics. There’s just this vegetable thing. I love all of them. He ...

Open mouth, insert wing

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REO Speedwagon’s Hi Infidelity, the first season of Miami Vice and the John Madden-era Oakland Raiders are among my myriad of guilty pleasures. Chicken wings come close to making this list. However, many versions, either prepared indifferently or adhering too ...