Cuisine

Know your brew: Barley wine

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Right off the bat, barley wine confounds drinkers. Is it beer? Is it wine? Is it both? And is it spelled as one word...

A hint at Boulder’s true food history

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Buttermilk Candy. Orange-Pineapple Congealed Salad. Potato Chip Cookies. Unpretentious recipes for everyday and special occasion dishes like these fill the pages of one of my favorite Boulder...

Brewing something special

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A growing number of female brewers in Colorado and nationwide has shifted the dynamics of the industry. The start of a better gender balance in brewing has brought fresh ideas, fresh flavors and fresh celebrations...

It’s a wonderful, er… tongue

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What I’m hoping for is that I’m George Bailey and COVID-19 is Clarence Odbody. When you write about food, as I have, every week for...

The steakhouse we didn’t know we needed

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The voids in Boulderites’ stomachs from a lack of one kind of food or another are slowly shrinking, as seasoned restaurateurs continue to seek out new food frontiers and open new locations — often next door...

Ramen romance

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When summer’s bounty comes at you faster than you can handle, veggies start to pile up. That’s why we need recipes capable of incorporating...

Big Food’s profit process

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According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big...

Umami: The next level

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Umami is suddenly on the tips of everyone’s tongues because of the fuss being made about plant-based meat substitutes. Food alchemists are struggling to...

Tour de brew: Redgarden Restaurant and Brewery

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The Colorado Brewers Guild likes to call us “The State of Craft Beer,” and they’re not far off. According to the Brewers Association —...

Scent and sensibility

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A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste

Discovering Yucatan

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Monday through Friday, Lafayette’s Off Campus Cafe is a great place to wake up with pancakes, eggs and well-made lattes. A lunch line forms...

Try this week: Boulder melt, puttanesca pizza and more

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Boulder Melt South Side Walnut Cafe, 673 S. Broadway, Boulder, walnutcade.com/south-boulder South Side Walnut Cafe, and the satellite Walnut Cafe’s throughout the County, provide a remarkable service:...