Cuisine
Try this week: Banderillas, Nashville hot chicken and more
Banderillas
Dagabi Cucina, 3970 Broadway, Suite 101, Boulder,
dagabicucina.com
Few things are more synonymous with summer than shish kebobs. Meat chunks and vegetables roasted on a stick over...
Discover your roots
You wouldn’t know it now, but beets used to be bad. Several generations of Americans absolutely loathed beets.
“I always avoid eating them,” Barack Obama,...
Close enough
In so many ways Louisville is the opposite of New Orleans. I won’t enumerate them here, but think about it this weekend when you have some time. The point is that despite that difference, Louisville — with its growing restaurant scene and population of families of ...
Drink This: WeldWerks Brewing’s Prost Malone
Everyone has a favorite, and Denver Nuggets’ head coach Michael Malone is a fan of the Greeley brewery’s iconic Juicy Bits — he name-dropped...
Chef Lachlan Mackinnon-Patterson on a new endeavor
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...
How to become a mashed potato GOAT
For all its culinary hipness, Boulder is really ground zero of the Mashed Potato Belt. You don’t have to look far to uncover the...
Let your taste buds blossom with flowery flavor
We’ve all seen dill or chives added to a summer dip. Sage, rosemary and thyme enhanced meals long before Simon & Garfunkel made the troika a part of pop culture. And most everyone at one time or another has pushed around the broccoli and cauliflower on their plate in...
Tour de brew: Post Brewing Company
Saturdays are for many things, and beer and college football are at top of that list. But when the Buffs are in town, local...
Know your brew: Stout
Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...
The uncommon tale of Cellar West’s uncommon beer
Zach Nichols lives on the edge. He dumped his shares in a successful and popular microbrewery and used the money to open a funky,...
SLIDESHOW: Great American Beer Festival
Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.
Drink this: Night Warden, a whiskey barrel-aged stout, from Avery Brewing...
With a pile of mocha-tinged foam on top, it looks more chocolate brown than stout black. But looks can be deceiving, and the first...


















