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County farmer to supply locally grown beans to CU, schools

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In a continuing effort to keep more locally grown food from being shipped out of state, Boulder County is brokering an initiative that will send a Longmont farmer’s pinto beans to the kitchens of the University of Colorado and local school districts...

Drinkable gardens

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Local and homegrown foods have been a fad in Boulder for so long they’ve become passé — they’re the fodder of restaurant menus across the city. But the local food movement isn’t confined to your entrees. It’s a drinkable movement, too, that’s found its way into ...

Gardening for those in need

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One in six people in Boulder County don’t know where their next meal will come from — but typically that meal won’t include fresh produce. Fruits and vegetables are in high demand in the food bank community, and Garden Against Hunger wants to respond to that need by ...

Reskill yourself

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Following in the footsteps of their grandparents, an increasing number of people are expanding their sustainable living education and learning the skills needed to tackle projects such as growing and preserving more of their own food, making cheese and keeping ...

EPA under pressure to protect pollinators

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Boulder-area beekeeper Tom Theobald, three other beekeepers from around the country and five environmental organizations filed a joint lawsuit against the Environmental Protection Agency for the agency’s alleged failure to protect bees and other pollinators from ...

Plight of the monarch

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There are few species on this planet that inspire awe quite like the monarch butterfly. Its migration alone, which spans thousands of miles, is enough to get children interested in science and make adults appreciate the wonders of nature...

Can new home construction fit with a sustainable economy?

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The burst of the housing bubble in 2007 shined a spotlight on the big weak spot in economics: human behavior...

Cottage foods 2.0

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The 2012 Colorado Cottage Foods Act was supposed to allow farmers and entrepreneurs the opportunity to make foods in their home kitchens and sell them to consumers, offering farmers an extra revenue stream and entrepreneurs a testing ground for business ideas...

The brighter side of wildfires

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Just five days before the High Park Fire hit his home last summer, Mark Palke had signed official papers to buy the land he and his partners had been farming, renting and building alternative homes on for two years...

Space for change: Coworking spaces sustain entrepreneurial community

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Coffee shops have long held the independent worker captive to promises of caffeine-induced productivity and a sense of social interaction, but perhaps fall short of being a sustainable work space. “Coworking” offices are popping up across town as professionals ...

Hemp: The fiber side of cannabis

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Correction: The Hemp Industries Association was mistakenly referred to as the Hemp Initiative Association in one instance in this story...

Yoga for the common folk

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Tabitha Farrar places her hands and feet on her mat in the downward-facing dog position and releases a deep breath. When her face appears again, a smile breaks out. Her co-worker and, for the moment, yoga classmate, is squirming next to her while Ted Nugent plays in ...