Cuisine
Tour de brew: Vindication Brewing Co.
Let’s face it; food allergies and dietary restrictions are ubiquitous nowadays. Everybody seems to be sensitive to something or other but nobody really knows...
When veggies are the star
In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...
Barbecue-topia at KT’s Hickory Pit
Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...
Try this week: La Tigella, Mon Cherie Bistro, and more
Lardo Tigella
La Tigella at Rosetta Hall, 1109 Walnut St., Boulder, rosettahall com/chefs/la-tigella
The tigella is a unique sandwich created and celebrated in Bologna, Italy. Chef...
Coffee up and brunch
For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...
Know your brew: Stout
Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...
Moe’s BBQ shows promise
Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...
Let’s raise a scone to Amanda
At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...
Taste of the Week: Falafel sandwich and sesame treats @ Mediterranean...
During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
Cream of the coffee crop
Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).
“We...
Try this week: Grapefruit and fennel dessert, Spicy Frenchman and more
Grapefruit and Fennel
Emmerson, 1600 Pearl St., Suite 100, Boulder, emmersonrestaurant.com
This week, Michelin released its always anticipated annual ranking of New York restaurants. Among the five...

















