Cuisine

Tour de brew: Vindication Brewing Co.

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Let’s face it; food allergies and dietary restrictions are ubiquitous nowadays. Everybody seems to be sensitive to something or other but nobody really knows...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...

Barbecue-topia at KT’s Hickory Pit

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Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...

Try this week: La Tigella, Mon Cherie Bistro, and more

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Lardo Tigella La Tigella at Rosetta Hall, 1109 Walnut St., Boulder, rosettahall com/chefs/la-tigella The tigella is a unique sandwich created and celebrated in Bologna, Italy. Chef...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

Know your brew: Stout

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Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...

Moe’s BBQ shows promise

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Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...

Let’s raise a scone to Amanda

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At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...

Taste of the Week: Falafel sandwich and sesame treats @ Mediterranean...

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During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to...

‘A part of the legacy and the lineage’

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There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....

Cream of the coffee crop

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Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).  “We...

Try this week: Grapefruit and fennel dessert, Spicy Frenchman and more

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Grapefruit and Fennel Emmerson, 1600 Pearl St., Suite 100, Boulder, emmersonrestaurant.com This week, Michelin released its always anticipated annual ranking of New York restaurants. Among the five...