Cuisine

Tour de Brew: J Wells and Cellar West

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More than 10 percent of the nation’s craft breweries can be found in the Centennial State. That’s about 230 Colorado breweries, and with a...

Shared recipes

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Renee Fajardo and her seven children are from Colorado. Really. “It’s become more difficult as more transplants have moved here,” Fajardo says. “We’ll go ‘We’re...

A passion for paella

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You’re never alone when you eat paella.  That’s not some old Spanish saying. It’s a fact. Paella isn’t something delivered by DoorDash that you ingest...

Rolling with noodles in Lafayette

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The brief email arrived late on Saturday afternoon from old friend Daniel, who I hadn’t seen in years. It was a summons to Lafayette’s Udon Kaisha, which he deemed “the best!” Not one to turn down such an invitation, I soon found myself in a strip mall chockablock ...

Go Fish

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On a night when a man eats 72 oysters in 90 seconds, and that’s not even the most that night, one immediately hopes those oysters are fresh...

Let your taste buds blossom with flowery flavor

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We’ve all seen dill or chives added to a summer dip. Sage, rosemary and thyme enhanced meals long before Simon & Garfunkel made the troika a part of pop culture. And most everyone at one time or another has pushed around the broccoli and cauliflower on their plate in...

A reasonably priced lunch at a high-end place

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My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...

Praising cheeses

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We get excited during October about ales crafted from Colorado hops, barley, yeast and water. Some baker friends pride themselves on making pies using...

Taste of the Week: Frescos Rosa de Jamaica

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If you’ve dined at a taqueria or attended a party at a Latin American home, you already know about aguas frescas, the flavored soft...

Boulder Beer relaunches with new look and talk of a new...

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Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure of its...

Then and now: Longmont

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As far as the economists are concerned, Longmont’s beer scene is a “cluster:” a dense network of companies and institutions concentrated within a specific geography. You’ve heard...

Mussels are good for ya’

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It’s a little more than 1,000 miles to the ocean nearest Boulder County (my research indicates that Los Angeles is the winner, edging out...