Cuisine

With summer here, the frequency of poolside barbeques, lazy picnics and late nights on the patio is rising just as quickly as the mercury....

Rosé: you’ll find it on brunch tables everywhere, wine shops have rearranged their stores to give the pink drink prominence, and you can snag...

Canned pumpkin is a lot like canned music. Both require old-fashioned devices to use, and both products are highly over-processed. You need tinny loudspeakers and...

February is here again and for dedicated drinkers along the Front Range, that can only mean one thing: Mountain Sun’s Stout Month. This yearly...

The flood pushed things back a bit. But it was still nearly a year ago that Mallory Cates originally approached The Dairy Center for the Arts to pitch them on an art show about food. For Cates, who ran a company making spreads and tapenades and knew a lot of writers ...

I’ve seen some of the best palates of my generation dimmed by bottle after bottle of tasteless and vastly overpriced supermarket spaghetti sauce. This...

The Friday night before had been as high as this particular Saturday morning was low, hungover and headache-y. Under mirrored sunglasses my eyes wished the Boulder...

When President Barack Obama signed Congress’s budget bill on March 26, a government shutdown was averted — but many citizens were outraged. A paragraph that could affect the regulation of genetically modified (GM) crops had slunk into the 240-page draft. Some members...

Imagine slurping down 111 oysters in one sitting...

Red Rooster Village Coffee Shop, 1605 Folsom St., Boulder, villagecoffeeshopboulder.com Maybe the last restaurant holdout of Old Boulder, Village Coffee Shop is still worth the wait. And...

With 30 beers to choose from, a visit to Avery Brewing Co.’s taproom can be either a daunting proposition or an endless array of excitement —...

When I moved to Boulder several years ago, I asked the Comcast guy installing our cable for restaurant recommendations in town. Better to ask...