Cuisine

Try this week: Osaka’s Lunch @ Osaka’s

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Boulder County’s food scene benefited when Osaka’s came in two years ago with its Japanese cuisine, unique burgers and flavor-forward menu. If you haven’t...

Try this week: Burrata, sweet potato gnocchi and more

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Burrata Vero, 2525 Arapahoe Ave., Boulder, eatvero.com Andrea Frizzi grew up in Milan working in his family’s salumeria. His dad hoped he’d take over the family business,...

Best of the rest

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A recent Twitter conversation with my fitness nut of an ex-boss: Me: “Do you even eat ice cream? I thought Crossfit makes you cut fun out of your diet altogether.” Her: “I Crossfit so that I can eat and drink whatever I want. Paleo was no fun...

Rosetta Hall set to open in Boulder with global flavors, unique...

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In a couple weeks, you’ll be able to walk into a building in downtown Boulder, eat a West African peanut butter stew, wash it...

Try this week: Poke at Sushi Aji and more

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Crazy Tuna Poke Sushi Aji, 489 US 287, Unit 100, Lafayette, sushiajilafayette.com Options abound at Lafayette’s Sushi Aji, from sushi and sashimi to bento boxes, noodle...

A laudable weekend brunch

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Sunday morning was rough. I had injured my knee the day before, resulting in an ER visit and an unsure prognosis. My friend Ann suggested an ameliorative brunch, and I was game, but not necessarily up for one of those popular joints with a long wait and hip vibe. Nor...

Author Katie Parla comes to Boulder to share robust cuisine of...

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Katie Parla’s grandmother had told her that their family was from Naples. So when Parla moved to Rome in 2003, she took trips south...

Cup or cone

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Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...

Ship off to a rum-drinker’s paradise

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Swaylo’s Tiki is, first and foremost, an experience, an homage to a different era and a temple to all things tiki. It will take...

Stocking up

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 When it comes to the whole gift-giving gig, we tend to overthink the solution to the perfect present. Instead of finding something unique for...

Taste of the week: S’mores soar with local bean-to-bar chocolate

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From Mallomars to Moon Pies to cannabis edibles, we love the flavor fusion that is s’mores. The easiest way to upgrade that experience is...

Meat, veggies and The Dairy

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The flood pushed things back a bit. But it was still nearly a year ago that Mallory Cates originally approached The Dairy Center for the Arts to pitch them on an art show about food. For Cates, who ran a company making spreads and tapenades and knew a lot of writers ...