Cuisine
Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo
There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...
Stopping in, stepping out
You’ll have to be OK with picnic casual: good food made simply by friendly people. If you like that, you’ll like Caspian Deli & Grocery — an unassuming Middle Eastern market on Pearl and 26th Street that does nothing but charm as soon as you walk in the door...
Restaurants rise from the ashes
Boulder was voted “foodiest town in America” by Bon Appétit in 2010, so it is hardly a surprise that the local food business is competitive. Only the toughest survive...
Go west for summer cookout fare
Given the West End Tavern’s name, I’m never sure if I’m more likely to encounter the Pet Shop Boys or the Sons of Liberty there, given the old-timey connotations of a “tavern.” However, a recent visit made it abundantly clear that encountering either the male ...
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
Not your average neighborhood coffee shop
Vajra Rich looks like a mad scientist, complete with messy hair, a glint in his eyes and beakers and circular heaters that look like they belong in a chemistry lab. He doesn’t work with obscure chemicals or create monsters though. He makes coffee...
Try this week: Colorado Cubano, and more
Colorado Cubano
Roadhouse Boulder Depot, 2366 Junction Place, Boulder, roadhouseboulderdepot.com
The Roadhouse Boulder Depot is a cozy place to get a drink and have some upscale...
Try this week: Gyro @ That One Restaurant on the Hill
That One Restaurant on the Hill understands that, sometimes, being understated can make you stand out from the crowd. From its name to its...
Great food, great cause
If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days...
Making it look simple
A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...
De-mysti-pied
Here is the secret to avoiding the dreaded seasonal disorder, crustophobia, the extreme fear of making pie crust:
Don’t.
Don’t make pie crust. Avoid the agonizing,...


















