Cuisine

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

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There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

Stopping in, stepping out

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You’ll have to be OK with picnic casual: good food made simply by friendly people. If you like that, you’ll like Caspian Deli & Grocery — an unassuming Middle Eastern market on Pearl and 26th Street that does nothing but charm as soon as you walk in the door...

Restaurants rise from the ashes

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Boulder was voted “foodiest town in America” by Bon Appétit in 2010, so it is hardly a surprise that the local food business is competitive. Only the toughest survive...

Go west for summer cookout fare

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Given the West End Tavern’s name, I’m never sure if I’m more likely to encounter the Pet Shop Boys or the Sons of Liberty there, given the old-timey connotations of a “tavern.” However, a recent visit made it abundantly clear that encountering either the male ...

Home away from home

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Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...

Take a shot

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Shmaltz Brewing Company’s He’Brew beer has quite the balancing...

Not your average neighborhood coffee shop

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Vajra Rich looks like a mad scientist, complete with messy hair, a glint in his eyes and beakers and circular heaters that look like they belong in a chemistry lab. He doesn’t work with obscure chemicals or create monsters though. He makes coffee...

Try this week: Colorado Cubano, and more

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Colorado Cubano Roadhouse Boulder Depot, 2366 Junction Place, Boulder, roadhouseboulderdepot.com The Roadhouse Boulder Depot is a cozy place to get a drink and have some upscale...

Try this week: Gyro @ That One Restaurant on the Hill

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That One Restaurant on the Hill understands that, sometimes, being understated can make you stand out from the crowd. From its name to its...

Great food, great cause

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If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days...

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

De-mysti-pied

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Here is the secret to avoiding the dreaded seasonal disorder, crustophobia, the extreme fear of making pie crust:  Don’t. Don’t make pie crust. Avoid the agonizing,...