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Tool time

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Cuisine

What to drink with what you eat, Halloween edition

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Beer and candy? You better believe it. We’ve told you time and time again that beer goes with everything. Appetizers, main courses, sides, dessert—if...

A matter of perception

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You walk into a roadside gas station on some random afternoon. You’re busy with chores all day. As you’re paying for a bottle of water you catch a familiar blur of shape and color on the candy rack. You buy it and in the car, before you turn the ignition, you take a ...

Consumption in the time of coronavirus

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Twisted Pine Brewing Company is open for business. So is Wild Provisions Beer Project, Uhl’s Brewing Co., Liquid Mechanics Brewing Company, Redgarden Restaurant and...

Pairing chocolate and beer is art and science

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Beer and chocolate pairings aren’t exactly new, but they are growing in popularity...

Brewing battle

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There is a fight brewing that could become one of the biggest ballot issues in 2016...

Craft Sabbath

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Beer and heavy metal are pretty obvious bedfellows. When one pictures the average headbanger, there’s usually a tall boy in his or her hand. While wine and spirits often have a pretentious veneer around them, beer is refreshing, satisfying and cures what ails you...

A mile high and growing

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Mile High Organics has a surprising business plan. Get fresh, organic produce, and deliver it to customers in the most sustainable way possible...

Scent and sensibility

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A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste

Plenty of fish?

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File this one under: Let’s hope it doesn’t come to that. New research out of the University of Colorado indicates that in the event of...

Board silly

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There is not much better in the culinary world than a well-assembled charcuterie board. It is as ideal for entertaining as it is for sampling local fare in a new city, particularly abroad. It can be a creative snack or a full meal depending on the design. More than ...

Try this week: Kalua pork, baingan bharta, and more

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Kalua Pork Hapa Sushi Grill & Sake Bar, 1117 Pearl St., Boulder, hapasushi.com Hawaiian food is so underrated. We say that because it’s so hard to find...

Make it stop

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Saturday morning in Boulder. Your eyes are bloodshot. Your mouth tastes like the venue. When you try to stand up, it feels like food poisoning on a ship in bad weather. But you promised yourself you wouldn’t waste this Saturday, given last weekend’s take out-and-...