Cuisine
Mixology international
When contemplating the appealing aspects of drinking in Europe, ordering a bottle of wine with lunch or sipping an afternoon beer at a cafe...
Try this week: Kalua pork, baingan bharta, and more
Kalua Pork
Hapa Sushi Grill & Sake Bar, 1117 Pearl St., Boulder, hapasushi.com
Hawaiian food is so underrated. We say that because it’s so hard to find...
Raw milk: A drink in the raw
Mike MacKinnon leads Christie into a small room and up onto a platform, where her neck is harnessed to keep her in place. Then he grabs a clean pail, pulls up a stool and begins to milk the French Alpine dairy goat, which recently gave birth at Frog Belly Farm in ...
Tour de brew: Stout Month
Back for a 26th go-round, Mountain Sun Pub & Breweries celebrates the art of the dark ale throughout February with Stout Month. All five...
Mixology in a modern world
Cocktails weren’t always complicated. The classic gin and tonic began when people in British India doctored their anti-malarial quinine water with gin to make it more palatable. Pre-Prohibition drinks, such as the Sazerac, included only two or three ingredients, ...
A one-man burrito trailer
After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...
Try this week: Trout Almondine, panino gelato and more
Trout Almondine
Mateo, 1837 Pearl St., Boulder, mateorestaurant.com
Mateo’s a great spot to experience fine dining without busting your wallet. Most entrées come in under $30, with...
Empty aprons
Boulder is experiencing a dire shortage of cooks and other restaurant workers. Ask any chef or restaurant owner in town about their biggest challenges...
Doughnut enter
Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die.
Deep-fried dough — filled and topped...
Boulder and brownies
As the medical marijuana industry in Colorado has expanded over the past five years, the demand, quality and variety of edibles has also grown, but industry insiders say we haven’t seen anything yet...
Tour de brew: Post Brewing Company
Saturdays are for many things, and beer and college football are at top of that list. But when the Buffs are in town, local...
Cracking down
Names have great power, particularly when it comes to foods we hold near and dear. Take the case of Crack Pie, one of the...
















