Cuisine
Try this week: Cured’s Giro sandwich, and more
Giro Sandwich
Cured, 1825 Pearl St., Unit B, Boulder, curedboulder.com
With everything from culinary knickknacks to obscure cheese to great wine finds, Cured is a foodie’s...
Biting cinema
My first conscious memory of food in movies was when the dogs’ lips met in Disney’s animated Lady and the Tramp. Lovers have duplicated...
Fresh air
There might not be a better atmosphere in which to grab brunch in Boulder County than The Riverside Cafe. There are a number of Pearl Street verandas and Dushanbe’s beautiful interior certainly have their claims, but the natural and upscale patio at Food at the ...
The rise of pop-up dinners
Consider a group of strangers, gathering around a dining room table at a location they only just learned about the day before, to eat handcrafted delicacies from a thoughtfully considered menu...
A little cheesy
When the Haystack Mountain Goat Dairy opened in 1989, no one was really making cheese in Colorado, according to John Scaggs, the dairy’s director of sales and marketing...
Taste of the week: Sausage and pretzels @ Outworld Brewing
The place to space out over an ale with comfy schnitzel sandwiches, poutine or cheesy spaetzle is Outworld Brewing, located in the outer quadrant...
Extra special
Once upon a time — like five years ago — all a craft microbrewery needed was an empty warehouse and a good recipe for an IPA, and it was ready to roll. Of course, that’s still true, as startups like Wild Woods, J Wells and Bootstrap have proven...
Burgers and shakes with style
I used to mess with my friend Andrew by feeding him false reports that a popular burger and milkshake chain had set up shop in Colorado. As it turns out, that chain now does have a Denver-area outpost, but it’s far enough away to require advanced planning, and who ...
The meaning of mayonnaise
As you have probably heard, start-up food company Hampton Creek was recently sued over the branding and labeling of its egg-free sandwich spread, “Just Mayo...
When veggies are the star
In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...
County’s food truck trend rolls on
Every Monday at 8:30 a.m., Shannon Aten hits the streets with a food truck chock full of cupcakes, cookies, cinnamon rolls and croissants to sell to hungry customers.Aten’s Tasterie Truck is one of several new food trucks making the rounds each week in Boulder ...
