Cuisine

My brewery tour companion and I approached the door to the Smiling Toad Brewery in Colorado Springs with expectations that were ... let’s call them modest. When I spotted the sign from the street, a little A-frame by a skinny sidewalk that read “brewery” and drew ...

Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a “half fast”...

This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...

Not too long ago, Winn Kirkpatrick was living in Texas. A father to three young boys, one with autism who struggled to communicate and...

My dining companion and I dressed in our finest for SALT. But not just because it’s a rustically chic eatery on Pearl Street in downtown Boulder designed by co-owner Carol Vilate. We hoped our dapper appearance disguised our secret, ugly desire: To gorge on more ...

Pie crust has a bad reputation. It may be tasty, but it’s impossible to make. Popular culture has transformed simple dough into this magical,...

Savor, dear readers, the rare industry that doesn’t require constant branding and marketing...

Featuring impressive Flatirons vistas and an organic design scheme with local stone accents that complements the view, north Boulder’s Restaurant 4580 has ambitions that exceed those of a humble neighborhood joint. Selections such as lobster mac and cheese, and the ...

Let’s not beat around the cannabis bush: We don’t eat edibles because they taste good. We’re not looking to appreciate the nuances of seasonal...

It’s Wednesday night at the Boulder Farmers Market, and the line for Anji’s Probiotic Kitchen is longer than any other. As customers inch toward...

Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of...

"Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made. As the tour of Boulder’s breweries is now at its end — by the time you read this, Boulder Weekly’s editors...