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Top chefs

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Cuisine

The secret

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Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...

Real ramen rocks at Bento Zanmai

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Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...

Making more with more

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Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...

Try this week: Poke at Sushi Aji and more

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Crazy Tuna Poke Sushi Aji, 489 US 287, Unit 100, Lafayette, sushiajilafayette.com Options abound at Lafayette’s Sushi Aji, from sushi and sashimi to bento boxes, noodle...

Know your brew: Pilsner

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The U.S. craft beer revolution was built upon the back of ale. Slightly easier to brew, manipulate and mold than lager, ale takes less...

Chinese, like mama used to make

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For me, a visit to a Chinese restaurant is either an exercise in frustration or dewy-eyed nostalgia. I either feel that the chefs are butchering the favored dishes of my youth, or they should immediately be canonized for their uncanny ability to reproduce the ...

Jet over to Espressoria

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Two disparate thoughts run through one’s mind when assessing Jet’s Espressoria, a thoroughly welcoming Boulder spot on east Pearl Street. The first is a line from the film The Moderns, in which art forger Nick Hart muses, “It’s easier to change your mind than your ...

Espresso exceptionalism

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You can make a barista-quality cup of coffee at home—with a little practice

Margaritas on the go

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At the age of 27, Gabrielle Fitzpatrick, CEO and co-founder of Damn Right Cocktails, is one of the youngest female business owners in the spirits...

Where to drink the love away

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Famed Colorado yahoo Mojo Nixon once sang, “Everybody knows that beer ain’t drinkin’.” Apparently the folks at downtown Boulder’s West Flanders Brewing Company agree a bit, as they will be launching a new brunch series in which the beer is there for altogether ...

A mile high and growing

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Mile High Organics has a surprising business plan. Get fresh, organic produce, and deliver it to customers in the most sustainable way possible...

Tour de Brew: Liquid Mechanics

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It’s always important to know which side your bread is buttered on and the Liquid Mechanics Brewing Co. seems to know exactly where that...