Cuisine
Five hours of sour
On the heels of last week’s sugary-sweet trip to Wild Woods, things turned sour...
Austrian reds: Difficult to pronounce, but easy to drink
Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...
Meat, veggies and The Dairy
The flood pushed things back a bit. But it was still nearly a year ago that Mallory Cates originally approached The Dairy Center for the Arts to pitch them on an art show about food. For Cates, who ran a company making spreads and tapenades and knew a lot of writers ...
Indian street food in Lafayette
Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties, and like its forerunners, it’s...
The need for speed read
Read carefully. Always ask your server. And maybe bring a dictionary. Those are the hard lessons Jeff learned in a visit to Backcountry Pizza & Tap House...
D-Day at The Post Brewing Company
This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...
Temperature matters
Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...
Ordering your food online in Boulder
For any student at the University of Colorado, or anyone in Boulder, for that matter, eating out is a bit easier than it used to be...
Decode your food cues
On a recent three-day trip to Grandpa and Grandma’s house, my parents took “clean your plate” to a whole new level, insisting at every meal that my girls eat it all up, whether or not they were full. After a while, even a gulp of milk left in a glass seemed to drive ...
Locals explore adventures in eating
Jon Emanuel is on a quest to convince people that offal isn’t actually awful...
The Sun shines on
I`ve noted before that a waggish friend enjoys confounding the waitstaff at a local pizzeria by ordering one of their meat-laden specials, but with a peculiar twist. He roguishly requests a vegetarian Slaughterhouse. Having sampled the extended vegan menu at ...
Choose your festival
It’s just like some fake mom referenced on a sitcom used to say: “If you make that face too much, it will stick that way.” And if you’re here in Boulder, that face might be a smile from all this sunshine. Boo! No one wants to look like The Joker. Sounds like you need...


















