Cuisine
Best of the rest
A recent Twitter conversation with my fitness nut of an ex-boss: Me: “Do you even eat ice cream? I thought Crossfit makes you cut fun out of your diet altogether.” Her: “I Crossfit so that I can eat and drink whatever I want. Paleo was no fun...
Crafty solutions for parents of picky eaters
Tanya Wenman Steel gets the whole feeding-children-is-a-challenge thing...
Here’s to stout
Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...
Farmageddon
In the last 20 years, the amount of local foods consumed in the American diet has tripled, according to USDA, and now comprises two percent of food consumed in the U.S. As with anything that’s popular, some have seen fit to tear it down. Why do they do this? Do they ...
Celebrate a local favorite
Hop lovers rejoice; there is a festival highlighting those bitter, intense beers you know and love. Boulder’s JUL-IPA brings together more than 30 breweries, both locally and nationally based, to pour India Pale Ales for your drinking pleasure. Boulder’s The West End...
Reaping the bounty of our state
Boulder County residents are spoiled in that we don’t have to look far for fresh, sustainable foods. And as more foods from the burgeoning local scene pack farmers’ markets and fine dining establishments, curious consumers are not short on choices...
Locals explore adventures in eating
Jon Emanuel is on a quest to convince people that offal isn’t actually awful...
A distinctive Indian lunch buffet
For those old enough, you may remember 1985 as a dark time, mostly because that’s when McDonald’s launched the McDLT. In today’s recycling-conscious age, the McDLT probably wouldn’t exist. For those of you unfamiliar with this environmental atrocity, this was a ...
Local consultant makes sense of recent dining closures
Those wishing to dine out these days may find that choices are more limited due to a recent string of restaurant closures throughout Boulder. Within the past four months, at least six local eateries have shut their doors, marking an undeniable shift in Boulder’s ...
A well-designed and hospitable Kasa
You’d be hard-pressed to find a restaurant in Boulder with a more conscious design aesthetic than the Japanese eatery known as Kasa Japanese Grill. Decor here is anchored by leafy trees painted monochromatic white, setting off light hardwood floors in a cheerful, ...
The Protein Bar out-Boulders Boulder
The PR and marketing department for the newly-opened The Protein Bar has been lobbying BW for its approval, sending over a catered lunch and emailing this reporter offers to set up an official tasting, as if there existed some alternate universe in which the grizzled...
