Cuisine

Vegan food for meat eaters

0
Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more...

beer tour

0
The big local news in beer this week is that Denver — OMG that’s like totally in Colorado! AAAAAAH! — is playing host to the biannual International Beer Cup, which has been going down this week as part of the Craft Brewer’s Conference at the Colorado Convention ...

Park it right here

0
It was a trip to the Bay Area that finally did Matt Patrick in...

Brewing battle

0
There is a fight brewing that could become one of the biggest ballot issues in 2016...

Recreating a childhood Asian treat

0
Noodles were always an integral part of my family’s Friday night dinners in Oakland Chinatown. Sometimes these restaurant repasts featured thick ribbons of chow fun rice noodles topped with slices of flank steak seasoned with salty black beans and hot mustard. If we ...

Video: Great American Beer Fest 2012

0
David Accomazzo and Josh Minor were on a quest to find unique brewers at this year's Great American Beer Festival. They spoke with folks from Prism Brewing Company, River North Brewery, Avery Brewing Company and Stone Brewing Company. Check out the video they came ...

Chipotle gets ‘Farmed and Dangerous’

0
From their push to incorporate natural and GMO-free food into the menus of national chains to their recent forays into fancifying pizza, Chipotle has always marched to its own beat...

Breakfast with a side of country charm

0
For me, weekend breakfasts take on a distinctly different tenor than workday morning repasts. All too often, the weekday meal is a hurried affair, consisting of downing a cup of java while rushing out the door after gulping down a bowl of granola of piece of fruit. ...

At your service

0
When we go out for a dining experience, there are expectations, many of which we can’t even articulate, but know viscerally when they’re not met. That’s why as a food writer, I spend so much time writing about a restaurant’s environment and atmosphere. The food is ...

Crafty solutions for parents of picky eaters

0
Tanya Wenman Steel gets the whole feeding-children-is-a-challenge thing...

Hello, happy place

0
Five minutes into my visit to Our Mutual Friend, the bartender takes the needle off the record and switches the stereo input to his Mac laptop. The first hi-hat clicks and falsetto wails of “A Life of Possibilities” come out, and I love this bar...

An old-school diner with smart updates

0
Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...