Cuisine

The classic, comforting deli sandwich%uFFFD

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As prosaic as it is, the humble sandwich can possess comforting — if not tranquilizing — qualities. Consider the Peacemaker, a New Orleans specialty consisting of a baguette stuffed with fried oysters. Husbands in the region would give these to their spouses as a way...

A long-awaited cure for cheese cravings

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Boulder´s craving for a cheese shop will finally be satisfied on Saturday, Aug. 20, with the opening of Cured at 19th and Pearl streets...

That place

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Though the specific locale is different for everyone, we all have that place, the one you drive past nearly everywhere you go, thinking to yourself, “I should stop in some time,” but keep driving past for at least another six to eight months. You know where I’m ...

Mixology in a modern world

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Cocktails weren’t always complicated. The classic gin and tonic began when people in British India doctored their anti-malarial quinine water with gin to make it more palatable. Pre-Prohibition drinks, such as the Sazerac, included only two or three ingredients, ...

Pain and growth

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So long as you have those cushy gardener knee pads from Home Depot and a sufficiently brimmed hat, working the fields (or even just pulling the weeds in your yard) is a remedial activity that does most people the favor of letting them relax, zone out and reconnect ...

When in Roma

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Stepping off the Pearl Street Mall into Boulder’s Antica Roma, one immediately notices the pains taken to recreate a Roman Holiday-worthy street facade. Exposed brick and other architectural details rendered in earthy reds and browns give this interior a retro, back ...

Here’s to stout

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Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...

Much ado about poison

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In late March, two couples filed a class-action lawsuit in California alleging that some of the nation’s top-selling low-cost wines contain unsafe levels of arsenic. “Just a glass or two” of wine from producers like Cupcake, Charles Shaw, Franzia, Rex Goliath and ...

Nutrition trick or treat

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One would think that, as research on diet and health continues to pile up, we might start inching toward consensus about what is good to eat, and what isn’t. But in many cases the opposite is happening. We can’t even agree on the essential goodness or badness of ...

D-Day at The Post Brewing Company

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This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...

Decode your food cues

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On a recent three-day trip to Grandpa and Grandma’s house, my parents took “clean your plate” to a whole new level, insisting at every meal that my girls eat it all up, whether or not they were full. After a while, even a gulp of milk left in a glass seemed to drive ...

Brewganic

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Boulder is known for its tremendous supply of both beer and organic food. But the combination of the two, organic beer, is not as easy to find as Boulder’s reputation would lead you to believe...