Cuisine

Boulder is known for its tremendous supply of both beer and organic food. But the combination of the two, organic beer, is not as easy to find as Boulder’s reputation would lead you to believe...

With the temperatures rising, Coloradans are reaching for unlikely refreshment: ice-cold cider. Yes, cider; a drink that was last popular when America was fighting the Civil War. Kind of makes sense if you think about it, since that was also the last time long beards...

For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

Stepping off the Pearl Street Mall into Boulder’s Antica Roma, one immediately notices the pains taken to recreate a Roman Holiday-worthy street facade. Exposed brick and other architectural details rendered in earthy reds and browns give this interior a retro, back ...

Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...

We did it, everyone. For now...

From their push to incorporate natural and GMO-free food into the menus of national chains to their recent forays into fancifying pizza, Chipotle has always marched to its own beat...

Ancient herbal ales get a revival...

Broomfield`s Wildflowers Restaurant is located off the beaten path in the Hilltop Inn, a guest house situated a stone’s throw from the airport. Inside, you’ll feel you’ve been transported to a homey British inn. Sure, the traditional antique furnishings and old ...

Sure, flowers are nice, but it seems that only chocolate puts that particular sparkle in the eyes of moms everywhere on Mother’s Day...

The PR and marketing department for the newly-opened The Protein Bar has been lobbying BW for its approval, sending over a catered lunch and emailing this reporter offers to set up an official tasting, as if there existed some alternate universe in which the grizzled...

A recent Twitter conversation with my fitness nut of an ex-boss: Me: “Do you even eat ice cream? I thought Crossfit makes you cut fun out of your diet altogether.” Her: “I Crossfit so that I can eat and drink whatever I want. Paleo was no fun...