Cuisine
Try this week: Red rooster, machaca burrito and mroe
Red Rooster
Village Coffee Shop, 1605 Folsom St., Boulder, villagecoffeeshopboulder.com
Maybe the last restaurant holdout of Old Boulder, Village Coffee Shop is still worth the wait. And...
Every picture tells a story
Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...
Peep this
It would be a lie to call Le Peep “Boulder’s best kept secret.” For one, the diner is a chain with dozens of locations, and it’s been in Boulder for 30 years or so. The chain has been around even longer. Then there’s the fact that it’s got a reasonable level of ...
Hooked on curds
My transcendental fromage moment occurred in 2004 during an epic lunch with my family at L’Espadon restaurant in the Paris Ritz hotel. I was...
Try this week: Vindaloo @ Curry ‘N’ Kebob
Boulder County is filled with excellent restaurants tucked into nondescript strip malls. Boulder’s Curry ‘N’ Kebob is one of those restaurants. With an expansive...
And the future of beer is…
With the releases of Red, Rosé, Rosé with Bubbles and White on June 10, Odell Brewing Co.’s latest venture, The OBC Wine Project, is...
New in brew: Three dry-hopped ales to seek
The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...
Watching (local) sausage being made
When you get the family and friends together this summer to char up brats or make a pot of homemade spaghetti sauce with Italian sausage, there’s a good chance some of those links will have come from a local maker with ties to the area stretching back half a century...
Author Katie Parla comes to Boulder to share robust cuisine of...
Katie Parla’s grandmother had told her that their family was from Naples. So when Parla moved to Rome in 2003, she took trips south...
Alternative Thanksgiving options
Sometimes it can be fun to play with holiday traditions, especially those involving food...
Il Pastaio is food for the soul
We’re taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a...













