Cuisine

Try this week: Red rooster, machaca burrito and mroe

0
Red Rooster Village Coffee Shop, 1605 Folsom St., Boulder, villagecoffeeshopboulder.com Maybe the last restaurant holdout of Old Boulder, Village Coffee Shop is still worth the wait. And...

Every picture tells a story

0
Many people take many photographs of many foods every day. Many of those photos — taken in poor lighting and at odd angles because...

Try a trio of hearty winter salads

0
Maybe cavemen refrained from eating salad during the...

Peep this

0
It would be a lie to call Le Peep “Boulder’s best kept secret.” For one, the diner is a chain with dozens of locations, and it’s been in Boulder for 30 years or so. The chain has been around even longer. Then there’s the fact that it’s got a reasonable level of ...

Hooked on curds

0
My transcendental fromage moment occurred in 2004 during an epic lunch with my family at L’Espadon restaurant in the Paris Ritz hotel. I was...

Try this week: Vindaloo @ Curry ‘N’ Kebob

0
Boulder County is filled with excellent restaurants tucked into nondescript strip malls. Boulder’s Curry ‘N’ Kebob is one of those restaurants. With an expansive...

And the future of beer is…

0
With the releases of Red, Rosé, Rosé with Bubbles and White on June 10, Odell Brewing Co.’s latest venture, The OBC Wine Project, is...

New in brew: Three dry-hopped ales to seek

0
The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...

Watching (local) sausage being made

0
When you get the family and friends together this summer to char up brats or make a pot of homemade spaghetti sauce with Italian sausage, there’s a good chance some of those links will have come from a local maker with ties to the area stretching back half a century...

Author Katie Parla comes to Boulder to share robust cuisine of...

0
Katie Parla’s grandmother had told her that their family was from Naples. So when Parla moved to Rome in 2003, she took trips south...

Alternative Thanksgiving options

0
Sometimes it can be fun to play with holiday traditions, especially those involving food...

Il Pastaio is food for the soul

0
We’re taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a...