Cuisine

There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...

When we go out for a dining experience, there are expectations, many of which we can’t even articulate, but know viscerally when they’re not met. That’s why as a food writer, I spend so much time writing about a restaurant’s environment and atmosphere. The food is ...

A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...

Boulder Weekly curates a weekly four-course tasting menu from restaurants throughout Boulder County and Denver.  Carnitas Tacos La Choza, 2198 47th St.; 4457 Broadway, Boulder. facebook.com/pages/La-Choza-Boulder-Co There’s...

In many ways, Rosh Rocheleau’s life evokes a Kerouac sense of wander. While touring as a musician in Iceland, Rocheleau literally stumbled into a darkened café and found himself enlightened...

No season is paired with better drinking than winter. Hot alcoholic beverages warm bodies on snowy strolls or mountain hikes. Powerful and rich drinks warm the soul with fat and liquor...

What’s in a name? Historically speaking, it’s India pale ale partly because English colonialists craved a bitter beverage to pair with India’s spicy curries —...

I probably should have waited a minute before I bit into an arancini, but I couldn’t wait. Hot from the fryer, the little breaded...

You can have a gin and tonic or a negroni any time you want. But order a mint julep in October and you’re likely...

Boulder’s baked goods mainstay, Shamane’s Bake Shop, will celebrate its 10th anniversary this year...

You can make a barista-quality cup of coffee at home—with a little practice