Cuisine

Seeding a dream

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Boulder's resident seed expert explains how picking the right plants assures a healthy summer garden

Drink of the Week: Ska Brewing’s Malbec Stout

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Grape versus grain? Who cares, Ska Brewing has the best of both in one beverage: Malbec Stout. Brewed with both Cluster hops and malbec grape must,...

Finger-lickin’ bucket list

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Tulips are popping their lips above the dirt in Boulder. Birds are starting to nest. It’s still winter so those may be signs of...

Regular won’t cut it 

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few years back there was a heated debate over whether plant-based beverages like soy or almond milk could be advertised as milk, which is...

Colorado Craft Beer Week is here

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From March 16-23, Colorado breweries will celebrate the state of craft beer with the seventh annual Colorado Craft Beer Week, a celebration of all...

A year of nibbling

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I remember the soulful taste, chew and aroma of the braised ham hock at Jin Chan Zhang in Boulder as if it was yesterday,...

Who drank Laura Palmer?

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How !@#$% hot is it? It’s stinkin’ hot. Boulder smells like heat, sweat and softening asphalt (plus the usual pervasive hint of cannabis) with...

A family malt and a farm brew

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There is a sort of alchemy that goes into brewing and distilling—grain, water, yeast and time yield something beautiful and delicious. Down in Alamosa, brothers...

A pleasant surprise in the Peloton

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Nowadays, canny developers of big-city high-rise residential buildings know it’s not enough to offer a well-appointed gym or ample parking. The big draw for potential tenants is the on-site eatery, made all the more appetizing by a Michelin-starred or celebrity chef ...

Mandala Infusion is here to serve

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A string of prayer flags flutter over Mandala Infusion. Even in the oppressive heat, a sense of peace is palpable — seems the prayer...

Colorado winemakers embrace harvest season amid myriad challenges

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If this year were normal, we might be planning to head out to Palisade for the annual Colorado Mountain Winefest, a rip-roaring celebration of...

Newly popular naan tastes like a dream

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A sandwich is a sandwich. But a naanwich, well, that's a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay-oven bread known as naan...