Cuisine
A fresh take
The new Organic Sandwich Company on Pearl Street is very Boulder. It checks all the boxes on the Boulder restaurant checklist: organic ingredients, gluten-free and vegan options, posh Pearl Street location, modern and clean design, and a slightly higher than normal ...
‘We’ve done some offal stuff’
Blackbelly Butcher Shop chef Mike Fortin and butcher Nate Singer are in the middle of a “primal dinner.” Singer, who just broke down the...
Try this week: Thai Tempeh Sandwich @ Half Fast Subs
Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a “half fast”...
Local author takes vegan message to the masses
Leave it to a Boulder resident to try to bring vegan into vogue...
A farmhouse kitchen and pub
Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...
Local Table Tours
Perhaps you just moved to Boulder for a job opportunity or to attend school at the University of Colorado or Naropa University. Or perhaps you’re a Boulder native and know the town and its charm like the back of your hand. You’ll soon discover, if you haven’t ...
The color orange
Orange foods taste good together. Maybe it’s my imagination, or just a coincidence. Or maybe it’s the beta-carotene pigment that’s found in all orange...
New in brew: Brunch beers
In Colorado, drinking and dining on the patio is a year-round activity, and some months are more pleasant for it than others. Now is...
Giving soup a good rap
At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...
South of the border but a cut above
While most local Mexican restaurants are affordable familystyle venues, there are a handful of restaurants in this genre gunning for something rarefied. These locales up the ante with memorable ambience, a gourmet versus utilitarian experience, and prices to ...
Went the fest well?
A virtual beer fest? How’s that gonna work?”
So went the refrain once the Brewers Association announced that their crown jewel, the annual Great American...
Health risks unknown for nanoparticles in food
On the surface, nanoparticles seem to offer many potential benefits: By adding them to foods and food packaging, they can help deliver nutrients, act as thickening agents, enhance taste or flavor or ensure longer freshness of food. But these tiny microscopic versions...
